Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@tl.df: بس صوت صح !🩹🖤#fypシ #تصميم_فيديوهات🎶🎤🎬 #تصويري📸 #مجود
مـجـوﯡد ؍͜🇸🇾 .!
Open In TikTok:
Region: TR
Wednesday 08 July 2026 16:20:58 GMT
66025
4206
38
215
Music
Download
No Watermark .mp4 (
0.73MB
)
No Watermark(HD) .mp4 (
0.55MB
)
Watermark .mp4 (
1.32MB
)
Music .mp3
Comments
ـعقـ🖤⃟ـر¥ـٓبهــ𓆪🥷🖤 :
قليل اليفهمه💔🗣️
2026-07-09 13:28:50
13
salma :
اعدت قرائتها اكتر من مرة بعدها فهمت
2026-07-10 03:32:03
7
عيسى الملك 9️⃣1️⃣1️⃣ :
اسم الغنيه 🥺
2026-07-09 20:03:06
2
🦢 :
اووف انو قوية وكذا طب عادي يخلق من الصوت أربعين🥲
2026-07-10 20:53:51
0
⇜⇝𝔸𝕙𝕞𝕖𝕕⇜⇝ :
: هل الحب حلو؟
2026-07-10 21:57:53
1
ali0_351 :
الرقم صح لكن الصوت غلط 💔
2026-07-10 06:14:51
3
مـتـمـ:ـرـدـهـ𓄌ـ|ـاـمـيـرـا🌸 :
واو بعد سنتين 🫤
2026-07-09 01:05:47
5
ْ :
بتوجع دي🥲
2026-07-12 00:50:13
0
★asma asoma★ :
بلييز اسم الاغنية
2026-07-09 20:31:10
2
gogo♕♡ :
واجع قلب
2026-07-10 22:02:55
0
عبدالله :
جميل🖤✨
2026-07-09 06:37:50
0
حَ * :
اي والله الصوت صح
2026-07-09 11:24:41
1
salma :
هل هذه رواية؟
2026-07-10 03:31:33
1
wvivv8 :
ربحت معنا شيقل
2026-07-09 00:11:20
2
ال شمر :
😂😂😂
2026-07-10 12:03:18
0
야잔. يزن :
🤩
2026-07-09 15:20:24
0
Nãñø :
🥹🥹🥹🥹
2026-07-09 13:51:02
0
محمد جواد الشيخ :
❣️❣️❣️
2026-07-09 10:58:30
0
🖤🖤 :
🥺💔
2026-07-10 13:18:53
0
To see more videos from user @tl.df, please go to the Tikwm homepage.
Other Videos
매일밤 소를 찾아오는 표범의 진실
Parmigiana di Melanzane, also knows as Eggplant Parmesan, or what I like to call the Italian Moussaka. Layers of eggplant, fresh tomato sauce, basil, mozzarella, & parmesan. Simple ingredients that come together into one seriously comforting dish. Steps: Prep Eggplants: Trim the eggplants & optionally peel some of the skin if they're mature/soft. Slice lengthwise to fit your oven dish. Salt both sides & leave on a rack/colander for 30 mins. This draws out moisture, reduces bitterness, & helps prevent the eggplant from absorbing too much oil. Tomato sauce: Heat olive oil & cook onions with a pinch of salt until soft. Add garlic & chili flakes. Pour in tomato juice, season with salt & pepper, then add a whole basil sprig. Simmer for about 10 mins until slightly reduced but still loose. Cook Eggplants: Pat dry very well. Pan-fry in a little oil over medium heat until lightly golden on both sides. Layer: Tomato sauce → eggplant → sauce → sliced basil → mozzarella → parmesan. Repeat. Finish with sauce, whole basil leaves, mozzarella, & parmesan. Bake: Bake at 180°C for 25–30 mins until bubbling, golden, & lightly crisp on top. Rest: Leave for 10 mins before slicing. Ingredients (Serves 4–6): Eggplant: 3 medium eggplants Salt Oil Tomato Sauce: Olive oil 1 onion, diced 3 garlic cloves, minced Chili flakes, to taste 400ml fresh tomato juice Salt & pepper 1 whole basil sprig Layers: 250g fresh mozzarella 1 cup grated parmesan 1 bunch fresh basil
#توحشتك_يا_بابا#مستغانمية___27__حرة__👌👌 #greenscreen
List of brands to email for collaborations / PR part 2 🫶 #pr #collaborations #brands #microinfluencer #prlist #beautybrands #brandambassador #emails #fyp #premails
About
Robot
API
Legal
Privacy Policy