@gusticosrd: #dateungusto #DominicanosEnElMundo #chicharronlacasetaazul

gusticosrd

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Region: DO

Wednesday 08 July 2026 16:25:17 GMT

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Comments

Yenni Valdez :

uno con anbres y le sale esto

2026-07-14 23:18:41

25

WEN :

con una frecola pa bajar el añugue😋🤤

2026-07-17 00:24:14

1

🌻Leidy Perez🌻 :

Eso no se hace así

2026-07-16 22:39:51

0

yuleisy 🇩🇴🤍 :

Lo que necesito en esto momento 😁

2026-07-16 01:02:44

2

Mayorie :

Donde?

2026-07-17 00:28:03

0

Anacris2092 :

2026-07-17 00:55:54

0

wildanialarasolis :

de dónde eres

2026-07-16 23:25:31

0

Repuesto Novedoso :

2026-07-17 00:27:31

0

amauris salas martin :

pispo

2026-07-17 00:26:27

0

alba iris 03 :

me tocó un sándwich 🥪 no hagan eso 😏😩🥹

2026-07-16 23:50:50

0

yale825 :

dónde lo venden

2026-07-13 16:48:08

0

Irene Minguez 🦋🦋 :

Ta bueno que me pase, estoy acostada y no quiero hacer cena y me sale esta vaina ahora medio hambre 😂🤣ahora quien llora soy yo

2026-07-15 00:26:19

3

@angelmiguel402 🇩🇴😎 :

😂🔥

2026-07-10 23:30:18

0

Paola Gil :

dioa mio

2026-07-11 21:27:43

1

Erica Yulisa Agramon :

que rico

2026-07-15 22:37:09

0

Ruddy el historiador :

N me simpatiza 😂😂😂😂😂😂

2026-07-16 05:42:45

0

Genesis Real King :

me pasa por entrar a ti tok con hambre y sin ni un peso

2026-07-17 00:33:19

0

miguela❤️👑 432 :

eso es un abuso 😒

2026-07-15 23:17:01

0

el negrito popi😀🙋🏾‍♂️ :

Me encanta ese tipo de bambolla cuando yo me estoy tomando un trago

2026-07-16 06:04:30

0

Sweet 🇩🇴 Queen👸❤️ :

yo quierrroooooo 😭😭😭😭

2026-07-14 00:26:02

0

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Mathilda

Mathilda "Knock Up!" + Guinevere Ulti Combo!!🤯🔥 #mlbbxsf6 #MLBB #SFCS

If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking

If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking

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