@eat.fit.repeat: A fresh, light and elegant appetizer that’s incredibly simple to make. Ingredients: Extra virgin olive oil Thin slices sushi-grade salmon Salt, to taste Lemon juice 1jalapeño, thinly sliced Pickled red onions Capers Fresh dill Pour the olive oil onto a serving plate, spreading it evenly. Arrange the thin slices of sushi-grade salmon over the olive oil. Squeeze the juice of half a lemon over the salmon. Lightly season with salt. Top with sliced jalapeño, pickled red onions, capers and fresh dill. Serve immediately and enjoy!😋 #salmoncrudo #crudo #salmon #seafood