@brand.sutting: #dynasty_Prieum_wash_n_ware #28_clr

Brand Sutting
Brand Sutting
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Wednesday 08 July 2026 16:39:43 GMT
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red velvet firecracker cookies dough: 1 cup (226g) unsalted butter, soft 3/4 cup (150g) light brown sugar 1/4 cup (50g) white sugar 1 large egg + 1 egg yolk 1 1/2 tsp (6g) vanilla extract red gel food coloring (until desired color) 2 1/2 cups (300g) ap flour 1/2 tsp (3g) salt 1 tsp (6g) baking soda 1 1/2 tbsp (12g) dutch-process cocoa powder 1/8 tsp (0.5g) cream of tartar 2/3 cup (100g) white chocolate chips 3 tbsp (40-50g) blue and white sprinkles *mix together the butter and sugar until smooth, then mix in the eggs, vanilla, and red gel (or beet powder). in another bowl whisk together the flour, salt, baking soda, cocoa powder, and cream of tartar. add the dry into the wet and mix only until there are a few flour streaks. then mix in the white chocolate chips and sprinkles (i didnt have enough so i only used a few in the dough to save the rest for on top). scoop and set in the fridge for 1 hour. note: this makes 9 large cookies or up to 12 smaller ones. bake at 350f for 11-14 min (time will vary on the size) and let cool fully before decorating.  topping: melted white chocolate blue and white sprinkles Pop Rocks or any popping candy *gradually melt white chocolate in the microwave at 15 second intervals to not burn the chocolate. then drizzle onto the cooled cookies and immediately top with the sprinkles and pop rocks. note: best to eat within a couple hours after decorating because the pop rocks eventually lose its
red velvet firecracker cookies dough: 1 cup (226g) unsalted butter, soft 3/4 cup (150g) light brown sugar 1/4 cup (50g) white sugar 1 large egg + 1 egg yolk 1 1/2 tsp (6g) vanilla extract red gel food coloring (until desired color) 2 1/2 cups (300g) ap flour 1/2 tsp (3g) salt 1 tsp (6g) baking soda 1 1/2 tbsp (12g) dutch-process cocoa powder 1/8 tsp (0.5g) cream of tartar 2/3 cup (100g) white chocolate chips 3 tbsp (40-50g) blue and white sprinkles *mix together the butter and sugar until smooth, then mix in the eggs, vanilla, and red gel (or beet powder). in another bowl whisk together the flour, salt, baking soda, cocoa powder, and cream of tartar. add the dry into the wet and mix only until there are a few flour streaks. then mix in the white chocolate chips and sprinkles (i didnt have enough so i only used a few in the dough to save the rest for on top). scoop and set in the fridge for 1 hour. note: this makes 9 large cookies or up to 12 smaller ones. bake at 350f for 11-14 min (time will vary on the size) and let cool fully before decorating. topping: melted white chocolate blue and white sprinkles Pop Rocks or any popping candy *gradually melt white chocolate in the microwave at 15 second intervals to not burn the chocolate. then drizzle onto the cooled cookies and immediately top with the sprinkles and pop rocks. note: best to eat within a couple hours after decorating because the pop rocks eventually lose its "pop" and melt. enjoy :) #cookies #fireworks #firecracker #july4th #Recipe

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