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@luhpoyo1: There seriously needs to be more Nikke models on gmod I can only do these with so little characters😭 #lühpoyo #nikke #goddessofvictorynikke #nikkegoddessofvictory #nikkecreator

Poyo
Poyo
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Region: US
Wednesday 08 July 2026 16:52:45 GMT
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Comments

sleepy.admin
𝔰𝔩𝔢𝔢𝔭𝔶𝔩𝔦𝔞 :
No crowny
2026-07-08 22:41:43
9
eggs_benedict.1987
прочитал=натурал :
whatever brings you gems I guess✌
2026-07-10 11:42:12
2
zakie833
ZAK :
most normal day in the Ark
2026-07-09 08:08:05
3
infamous_chris1
👾🔮Chris🔮👾 :
2026-07-10 10:36:12
0
.pcrrot
Envy Acrii :
2026-07-10 14:34:47
1
your_boi_dan7432
SynergyT2000 :
Nahhhh hold up Let Diesel Shake and Bake
2026-07-09 23:33:41
0
mimido_zaza
Mimido :
2026-07-11 14:44:13
0
ryfrygf3
WHY I LIKE PILGRIM NIKKE :
I have more than that
2026-07-10 10:16:47
1
r3tr0uni
BlueArm :
2026-07-08 22:09:05
1
d..killer.wife.hu
D. Killer wife husband :
2026-07-08 23:46:09
2
fwallforone
Goku's #1 rider :
2026-07-09 03:03:03
1
zhu_10.25
𝑍𝐻𝑈 :
2026-07-10 14:40:44
0
eihironagamura1
隣のKくん :
2026-07-09 19:00:37
0
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They all scream in unison
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Ever wondered how we grow our SCOBYs? 🤔 A SCOBY (Symbiotic Culture Of Bacteria and Yeast) is a biofilm that’s key to kombucha brewing. Here’s a peek into our SCOBY farm! Instructions: 1. Brew a neutral black tea (5g per liter). 2. Sweeten to 12 Brix (12g sugar per 100g liquid). 3. Add 16% backslop (matured kombucha with pH 2.9-3.0) for a strong bacteria culture. 4. Include 1.5% alcohol to kickstart acetic acid production. 5. Pour into a gastro tray (optimize surface area) with 3 liters of mixture. 6. Keep at a controlled temp of 28-30°C for one week. 7. Harvest your cellulose pellicle! (Our resulting kombucha is highly acidic and not for drinking – this process is optimized for pellicle growth) The result? A cellulose pellicle that grows in about a week, ranging from 4 to 10mm thick! This SCOBY acts as a protective barrier during fermentation. The texture is chewy, jelly-like and even a little juicy. Want to try this? Save this video for future reference!
Ever wondered how we grow our SCOBYs? 🤔 A SCOBY (Symbiotic Culture Of Bacteria and Yeast) is a biofilm that’s key to kombucha brewing. Here’s a peek into our SCOBY farm! Instructions: 1. Brew a neutral black tea (5g per liter). 2. Sweeten to 12 Brix (12g sugar per 100g liquid). 3. Add 16% backslop (matured kombucha with pH 2.9-3.0) for a strong bacteria culture. 4. Include 1.5% alcohol to kickstart acetic acid production. 5. Pour into a gastro tray (optimize surface area) with 3 liters of mixture. 6. Keep at a controlled temp of 28-30°C for one week. 7. Harvest your cellulose pellicle! (Our resulting kombucha is highly acidic and not for drinking – this process is optimized for pellicle growth) The result? A cellulose pellicle that grows in about a week, ranging from 4 to 10mm thick! This SCOBY acts as a protective barrier during fermentation. The texture is chewy, jelly-like and even a little juicy. Want to try this? Save this video for future reference!
goat#xuhuong #messi #7chọ
goat#xuhuong #messi #7chọ
cậu Be #judebellingham
cậu Be #judebellingham

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