@mr_fcb10: لن تجد هنا عاطفة ، بدك تتكلم كرة قدم اتكلم بدك تتغابىى بلوك 👋🏼❤️🇪🇬 #كاس_العالم #ميسي #برشلوني_للأبد❤️💙 #مصر #الارجنتين

Abdelfattah.barca🇵🇸
Abdelfattah.barca🇵🇸
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Region: MR
Wednesday 08 July 2026 17:16:09 GMT
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n0uzz._m
Nouzz_.m :
أنا بشوف أرجنتين هي لي انظلمت
2026-07-08 21:38:04
61
hisoka_8.9
روكس :
اصدق كلام
2026-07-09 01:14:49
7
user6832505375686
🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸 :
2026-07-08 18:12:30
20
springroses86
Spring roses :
ايش هذا فيلم رعب
2026-07-09 00:08:53
2
m281a
سـنـد الـ فـودي :
شلون امسح القصة😂😂
2026-07-09 01:19:23
1
ziad.zezo358
زيــــــكو /𝒁 𝑰 𝑲 𝑶 ༄ 😍🔥 :
دافع عنهم 👏
2026-07-09 01:35:52
0
user5391066297938
bebo :
الكوره بعد ما اشترك فيها الفاريز صدمت برجل صلاح التانيه وكان بيلف ياخدها عطله اخر من لمس الكوره صلاح فهى ضربه جزاء واضحه متبطئ اللقطه على قطع الكره لصالح الفاريز ومتكمل وتشوف هى صلاح حاول عليها ليتمكن من الاستحواذ على كره مره اخره ومنعه الفرريز كن منصف
2026-07-09 01:53:04
0
m.a.e.a.editor
m.a.e.a :
تفهم يا صاحب المقطع
2026-07-08 19:23:22
8
__ahmed__zaher__
أٓحْـمَـدُ :
ما معظم الحاجات دي اتحسبت فاول يا اهتم
2026-07-09 01:56:32
0
remas_.salahat11
𝓡𝓮𝓶𝓪𝓼✨💗 :
ايوه اخر وحدة حكو عنها ركلة جزاء
2026-07-08 19:25:59
5
user2629u00z1n
محمد الربيعي 🤍 :
2026-07-08 17:51:37
3
mo_mady1
محمد ماضي :
صحيح
2026-07-09 01:17:39
0
.sz69
Loai :
صلاح والطاقم الفني المصري نفسهم ماحكو شي الا بعد الهدف الثالث قساوة السيناريو خلاهم ينهبلو شوي وهاد طبيعي بس الطرف الثالث زدوها
2026-07-08 23:46:43
3
ahsinnqf9tl
Farah🇸🇦🦋👑 :
انشهد والله مصدقين نفسهم 😂
2026-07-08 19:16:02
3
93niwar
niwar kurdi :
مصر الي طيارة 😂😂😂
2026-07-08 23:09:56
0
8rba3
HASHFX :
للاسف الشعب بدال ما يلومو المدرب واللعيبه على التخاذل اخر ٢٠ دقيقه حطو اللوم على الحكم
2026-07-09 01:37:17
0
user1357093529243
💫♥️ :
💙💙💙
2026-07-08 18:12:08
0
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Other Videos

Creamy lemon garlic spaghetti  1 tbsp oil 2 tbsp butter  1/2 cup yellow onion 1 tbsp freshly minced garlic  1 1/2 tbsp all purpose flour 3/4 cup chicken broth  1 1/2 cup unsweetened heavy whipping cream, room temp Salt to taste 1/2 tsp black pepper  1 tsp garlic powder  1 tsp Italian seasoning  1 tsp parsley  3/4 cup freshly grated Parmesan cheese  1 tbsp lemon zest 2 tsp lemon juice  1 tsp red chili flakes  1 cup reserved pasta water (you may not need the full cup) 9 oz spaghetti 1 cup pasta water Method  Bring a pot of salted water to a boil. Cook the spaghetti until al dente according to the package instructions. Before draining, reserve 1 cup of the pasta water. Heat oil and butter in a large skillet over medium heat. Once the butter has melted, add the diced onion and sauté for 4–5 minutes until soft and translucent. Stir in the minced garlic and cook for 30–60 seconds until fragrant. Sprinkle in the flour and whisk continuously for about 1 minute to cook out the raw flour taste.Gradually pour in the chicken broth while whisking until the mixture is smooth. Let it simmer for 2–3 minutes until it begins to thicken slightly. Reduce the heat to low and slowly stir in the heavy cream. Add the garlic powder, Italian seasoning, black pepper, red pepper flakes, and salt to taste. Simmer for 3–5 minutes, stirring occasionally. Add the freshly grated Parmesan cheese Stir in the lemon zest. Add the lemon juice last. Add the cooked spaghetti to the skillet and toss until every strand is coated in the creamy sauce. Gradually add the reserved pasta water, a few tablespoons at a time, tossing continuously until the sauce becomes silky and perfectly coats the pasta. You may not need all of the pasta water. Taste and adjust the seasoning with additional salt, black pepper, Parmesan, or lemon juice if needed. Garnish with freshly chopped parsley, extra grated Parmesan, lemon zest, and freshly cracked black pepper. Serve immediately while hot. #spaghetti #Recipe #lemongarlic
Creamy lemon garlic spaghetti 1 tbsp oil 2 tbsp butter 1/2 cup yellow onion 1 tbsp freshly minced garlic 1 1/2 tbsp all purpose flour 3/4 cup chicken broth 1 1/2 cup unsweetened heavy whipping cream, room temp Salt to taste 1/2 tsp black pepper 1 tsp garlic powder 1 tsp Italian seasoning 1 tsp parsley 3/4 cup freshly grated Parmesan cheese 1 tbsp lemon zest 2 tsp lemon juice 1 tsp red chili flakes 1 cup reserved pasta water (you may not need the full cup) 9 oz spaghetti 1 cup pasta water Method Bring a pot of salted water to a boil. Cook the spaghetti until al dente according to the package instructions. Before draining, reserve 1 cup of the pasta water. Heat oil and butter in a large skillet over medium heat. Once the butter has melted, add the diced onion and sauté for 4–5 minutes until soft and translucent. Stir in the minced garlic and cook for 30–60 seconds until fragrant. Sprinkle in the flour and whisk continuously for about 1 minute to cook out the raw flour taste.Gradually pour in the chicken broth while whisking until the mixture is smooth. Let it simmer for 2–3 minutes until it begins to thicken slightly. Reduce the heat to low and slowly stir in the heavy cream. Add the garlic powder, Italian seasoning, black pepper, red pepper flakes, and salt to taste. Simmer for 3–5 minutes, stirring occasionally. Add the freshly grated Parmesan cheese Stir in the lemon zest. Add the lemon juice last. Add the cooked spaghetti to the skillet and toss until every strand is coated in the creamy sauce. Gradually add the reserved pasta water, a few tablespoons at a time, tossing continuously until the sauce becomes silky and perfectly coats the pasta. You may not need all of the pasta water. Taste and adjust the seasoning with additional salt, black pepper, Parmesan, or lemon juice if needed. Garnish with freshly chopped parsley, extra grated Parmesan, lemon zest, and freshly cracked black pepper. Serve immediately while hot. #spaghetti #Recipe #lemongarlic

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