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@comiendobienn:

Comiendobienn
Comiendobienn
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Region: ES
Wednesday 08 July 2026 17:19:40 GMT
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Comments

arnauer
Arnau :
El lenguado es el mejor pescado y no admito debate
2026-07-09 11:57:51
330
comiendobienn
Comiendobienn :
🇫🇷LENGUADO A LA MEUNIERE🇫🇷 Hoy os traigo esta receta de lenguado a la meuniere, una receta francesa muy fácil y fresca para este verano, ¿os animáis a probar esta receta de lenguado a la meuniere? 🔸Ingredientes: - 1 lenguado - 300gr de mantequilla - 1 limón - 1 puñado de perejil - 1 chorrito de aceite de oliva (para que no queme la mantequilla) - 1 cucharada de alcaparras - 100gr de harina de trigo
2026-07-08 17:21:31
9
tioghostoso
TioGhostoso :
yo me preguntó...si le quitas la mantequilla a Francia, que sería de sus platos
2026-07-09 19:29:08
98
_chrisstianperezz_
_chrisstianperezz_ :
Lo malo del lenguado es que me dura 2 min en el plato y vale 15€🤣
2026-07-28 20:04:20
20
_573aldo
Aldo :
Me evité el viaje a Francia
2026-07-08 23:05:47
127
poisonfresno
poison fresno :
está crudo??
2026-07-10 06:42:18
8
recetas.senor
Recetas de cocina de Sergio :
Que verdadero espectáculo de receta 😁
2026-07-09 06:32:50
17
marioalvaro26
mdmario :
de qué material es la bandeja ? gracias !
2026-07-10 09:18:40
19
esperanzaescola
Espe :
Esta crudo
2026-07-09 09:51:15
17
qu4k1m
QuaKim :
Típico plato de restaurante de los 80-90
2026-07-28 19:18:19
0
ulibaker
Uli Baker 🔱 🛡️ :
No se ve bueno xd
2026-07-10 04:24:25
6
faraonaaaa
Carolinagp :
Esa forma de hacer lenguados lo hace mi madre desde antes de yo nacer
2026-07-14 16:56:25
6
pilarmartin16
Gemana :
yo en mi casa de pequeña, con mi mami siempre comíamos lenguado con perejil y limón Si🥰
2026-07-09 15:00:27
1
josebragv
josebra :
con 4 kilos de mantequilla me da, o me paso por el super a por más?
2026-07-11 18:46:44
15
belenromanlopez
belenromanlopez :
mejor el aceite de oliva
2026-07-16 21:32:29
0
paquero1
Paquero :
Cada cuantos kilómetros hay que cambiarle la grasa al pescado?
2026-07-10 21:28:22
9
user7554601954545
Polar :
Mantequilla , resta sabor al pescado que es muy delicado de gusto . 🥺
2026-07-10 11:35:13
7
bender_2997
bender_2997 :
Donde esté el aceite de oliva que se quite la mantequilla.
2026-07-12 12:34:18
5
jmad30
JMad30 :
Con esa cantidad de mantequilla, puedes cocinar un cartón y estará rico 😁
2026-07-14 19:26:57
4
r_rosae
r_rosae :
Está crudooo
2026-07-13 19:18:21
1
nextvibeai
NexTvibeAI :
as tirado lo mejor
2026-08-01 13:02:48
0
claritasuarez1234567
Clara Suárez :
Para mí está poquísimo hecho
2026-07-09 11:48:48
2
minnnxo
m :
tanto sal? 😵‍💫
2026-07-12 19:05:14
1
notimecorduroy
Sin Tiempo Pana :
Cocina en una bandeja ? Que bandeja es porfavor? ,me parece buena idea.
2026-07-09 19:35:11
0
pazjimenez68
Paz Jimenez630 :
Que bueno
2026-07-10 15:56:02
1
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Other Videos

Quick one-pot-style creamy orecchiette with roasted butternut squash blended into a high-protein Greek yogurt sauce, browned chicken sausage, baby kale for fiber, and crispy sage — family-friendly and ready in about 30 minutes. Ingredients: - 8 oz orecchiette pasta - 1 small butternut squash (about 1½ lb), peeled, seeded and cut into 1-inch cubes (about 4 cups) - 1 tablespoon olive oil - 3 cloves garlic, peeled - 1/2 cup low-sodium chicken broth - 1/4 cup plain Greek yogurt (2% or whole) - 1/4 teaspoon ground nutmeg - Salt to taste (about 1/2 to 3/4 teaspoon) - Freshly ground black pepper to taste - 12 oz fully cooked chicken sausage (mild or Italian), sliced 1/4-inch thick (about 2 links) - 1 tablespoon olive oil (for sausage) - 8-10 fresh sage leaves - 3 cups baby kale, tough stems removed - 1/3 cup freshly grated Parmesan cheese, plus extra for serving - 1 tablespoon butter (optional, for silkier sauce) - Red pepper flakes (optional, pinch for adults) Instructions: 1. Preheat oven to 425°F (220°C) and toss butternut squash cubes with 1 tablespoon olive oil, a pinch of salt and pepper, and spread on a rimmed baking sheet with garlic cloves; roast until tender and caramelized, about 20-25 minutes 2. Bring a large pot of salted water to a boil and cook orecchiette according to package directions until al dente; reserve 1 cup pasta cooking water, then drain pasta ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick one-pot-style creamy orecchiette with roasted butternut squash blended into a high-protein Greek yogurt sauce, browned chicken sausage, baby kale for fiber, and crispy sage — family-friendly and ready in about 30 minutes. Ingredients: - 8 oz orecchiette pasta - 1 small butternut squash (about 1½ lb), peeled, seeded and cut into 1-inch cubes (about 4 cups) - 1 tablespoon olive oil - 3 cloves garlic, peeled - 1/2 cup low-sodium chicken broth - 1/4 cup plain Greek yogurt (2% or whole) - 1/4 teaspoon ground nutmeg - Salt to taste (about 1/2 to 3/4 teaspoon) - Freshly ground black pepper to taste - 12 oz fully cooked chicken sausage (mild or Italian), sliced 1/4-inch thick (about 2 links) - 1 tablespoon olive oil (for sausage) - 8-10 fresh sage leaves - 3 cups baby kale, tough stems removed - 1/3 cup freshly grated Parmesan cheese, plus extra for serving - 1 tablespoon butter (optional, for silkier sauce) - Red pepper flakes (optional, pinch for adults) Instructions: 1. Preheat oven to 425°F (220°C) and toss butternut squash cubes with 1 tablespoon olive oil, a pinch of salt and pepper, and spread on a rimmed baking sheet with garlic cloves; roast until tender and caramelized, about 20-25 minutes 2. Bring a large pot of salted water to a boil and cook orecchiette according to package directions until al dente; reserve 1 cup pasta cooking water, then drain pasta ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Why 😂
Why 😂
👀#rek #rasha #rashelkolaneci #rashelkolaneciofficial01 #xingmeermalin
👀#rek #rasha #rashelkolaneci #rashelkolaneciofficial01 #xingmeermalin
booked and busy. #bensonboone
booked and busy. #bensonboone
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#轉運 #桌布 #古風 #ios壁紙推薦 #iPhone壁紙 #高級壁紙 #手機壁紙 #壁紙にどうぞ #壁紙推薦 #壁紙 #高清壁紙
LÀM SAO ĐỂ TỰ TIN ĐẾN MỨC ĐÁNG SỢ?
LÀM SAO ĐỂ TỰ TIN ĐẾN MỨC ĐÁNG SỢ?

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