@chicobelle23: Crispy Zucchini Parmesan Stacks 🍅🧀 If you love chicken parmesan, wait until you try this vegetarian twist! Crispy, golden zucchini is layered with marinara and melty mozzarella, then baked until bubbly and delicious. It’s the perfect meatless dinner with a simple salad or an easy side dish alongside your favorite protein. Ingredients * 2–3 medium zucchini, sliced into thin rounds * 2 eggs, beaten * Italian-style breadcrumbs * Salt and black pepper, to taste * Grated Parmesan cheese * Neutral oil, for frying * Marinara sauce (homemade or your favorite store-bought) * Freshly grated mozzarella cheese * Extra grated Parmesan cheese for topping Instructions 1. Preheat your oven to 350°F. 2. Slice the zucchini into thin rounds. Dip each slice into the beaten eggs, then coat with the seasoned breadcrumbs mixed with salt, pepper, and grated Parmesan. 3. Heat about ¼ inch of oil in a large skillet over medium heat. Fry the zucchini in batches until golden brown on both sides. Transfer to a wire rack to drain. 4. Spread a thin layer of marinara sauce in the bottom of a baking dish. 5. Add a layer of the crispy zucchini, followed by a sprinkle of freshly grated mozzarella. Repeat with more sauce, zucchini, and mozzarella until you’ve made three layers. 6. Finish with a final layer of marinara sauce, then top generously with the remaining mozzarella and grated Parmesan. 7. Bake for 20 minutes, or until the cheese is melted and bubbly. 8. Let cool for a few minutes before serving. Serve as a delicious meatless meal with a fresh green salad, or pair it with grilled chicken, steak, or Italian sausage for a heartier dinner. Enjoy! #zucchini #parmesan #italiancooking #EasyRecipes #meatlessmeals

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Wednesday 08 July 2026 17:26:52 GMT