@bana__edits: حرام والله #fyp #foryoupage #worldcup #egypt #viral

ʙᴀɴɴᴀ 🪽
ʙᴀɴɴᴀ 🪽
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Region: EG
Wednesday 08 July 2026 17:45:09 GMT
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mohammed.elamrosy6
Mohammed :
أنا مش زعلان على الخسارة على قد ما زعلان أننا ممكن منعيش الأيام والأجواء بتاعت اللاعيبة دى تانى
2026-07-09 00:18:47
96
mona.mohammad58
Mona Mohammad Ahmad :
l can't move on
2026-07-09 00:32:58
6
1__m__o__h__a__m__a__d
فري فاير :
ايه يجدعان متستهبلوش ماحنا صعدنا
2026-07-08 21:24:05
36
1h7_1h
H :
ايوه برضو هنلبس التيشيرت الابيض ولا الاحمر ؟
2026-07-09 01:47:51
1
ni.draxler
𝕴𝖙𝖆𝖈𝖍𝖎 𝖀𝖈𝖍𝖎𝖍𝖆🇻🇳 :
الهدف الاول قدام سويسرا عالمي يا زيكو
2026-07-09 00:50:37
3
ahmed.bahaa0092
أحْـمَـدْ🐺🏅 :
مش عارف اتخطي ي جدعان
2026-07-09 01:24:36
0
a7med_aw4
a7hmed _aw4 :
ياجدعان كفايا بقا
2026-07-09 01:06:44
0
st4r.jdy3
J :
كفايه عياط بقى يعم
2026-07-08 18:10:54
0
3mkomar2011
just OMAR😍✨ :
maybe in another life
2026-07-08 21:22:47
1
moohhmedd
moohhmedd :
الحمدلله كسبنا الارجنتين وماتش سويسرا سهل باذن الله شكلنا هنعملها ولا ايه يارجاله
2026-07-08 21:28:44
1
mar1i1em
Mariam Mahmoud :
2026-07-08 22:49:44
0
7azo_70
.. :
@Sheshtawy | ششتاوي 🎮⚽️
2026-07-09 00:33:15
0
m07amed_bvhget
مٌ :
@Sheshtawy | ششتاوي 🎮⚽️
2026-07-09 01:00:36
0
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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