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Wednesday 08 July 2026 17:47:29 GMT

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#الله_يرحمك_بويه_كسرت_ضهري_😭💔 #رحمك_ياقطعة_من_القلب_فارقتني🥺💔

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zvaitika zuva ranhasi team pa seshegwo maforeigners hatichadiwe

zvaitika zuva ranhasi team pa seshegwo maforeigners hatichadiwe

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#الشعب_الصيني_ماله_حل😂😂 #مياده_قمرالدين #اكسبلورexplore #مشاهير_تيك_توك_مشاهير_العرب #اعاده_نشر🔁

🚨 A TINY new all-tiramisu dessert shop just opened on Kingsway in Burnaby Tiramisu Republic is the work of Italian founder Riccardo, who has more than 25 years of hospitality experience and has been based in Vancouver for over 11 years. Six flavours rotate through the counter, all made in house daily: Classic, Pistachio, Matcha, Mango, Nutella, and Salted Caramel. Riccardo shared with Noms Magazine that the concept is deliberately narrow. “We keep it simple, we focus on tiramisù, but we do it in different flavors,” he shared. “Everything is made to be creamy, balanced, and not too sweet, so you can actually enjoy it without feeling too heavy.” We tried the mango and the matcha on an anonymous visit and were surprised by how light both tasted. Ricardo’s Wife told us those two are made without egg, which is what keeps them from sitting heavy. Riccardo shared that for first timers he recommends starting with the classic, then branching out to pistachio or matcha. The shop is genuinely tiny at around 500 square feet with about 10 seats max, plus some window seating if you want to eat in. Seasonal flavours like lychee are on the way, and a new multi flavour pack is coming soon. 📍 4611 Kingsway, Burnaby, BC V5H 2B3 📎 Full scoop L1nk in B1o #vancouverfood #burnabybc

🚨 A TINY new all-tiramisu dessert shop just opened on Kingsway in Burnaby Tiramisu Republic is the work of Italian founder Riccardo, who has more than 25 years of hospitality experience and has been based in Vancouver for over 11 years. Six flavours rotate through the counter, all made in house daily: Classic, Pistachio, Matcha, Mango, Nutella, and Salted Caramel. Riccardo shared with Noms Magazine that the concept is deliberately narrow. “We keep it simple, we focus on tiramisù, but we do it in different flavors,” he shared. “Everything is made to be creamy, balanced, and not too sweet, so you can actually enjoy it without feeling too heavy.” We tried the mango and the matcha on an anonymous visit and were surprised by how light both tasted. Ricardo’s Wife told us those two are made without egg, which is what keeps them from sitting heavy. Riccardo shared that for first timers he recommends starting with the classic, then branching out to pistachio or matcha. The shop is genuinely tiny at around 500 square feet with about 10 seats max, plus some window seating if you want to eat in. Seasonal flavours like lychee are on the way, and a new multi flavour pack is coming soon. 📍 4611 Kingsway, Burnaby, BC V5H 2B3 📎 Full scoop L1nk in B1o #vancouverfood #burnabybc

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