@tastebud.adventur: Crispy Chili-Glazed Chicken Burger Ingredients *t Sauce * 1 tbsp mayonnaise * 1 tbsp ketchup * ½ tbsp yellow mustard * 1 tbsp finely chopped pickles * 1 tbsp finely chopped onion * ½ tsp lemon juice Chicken * 1 boneless chicken thigh Wet Batter * ½ cup flour * 2 tbsp cornstarch * ½ tsp each: garlic powder, onion powder, Cajun seasoning, smoked paprika * ¼ tsp each: salt & black pepper * ½ cup cold water Dry Coating * 1 cup flour * 2 tbsp cornstarch * ½ tsp each: garlic powder, onion powder, Cajun seasoning, smoked paprika * ¼ tsp each: salt & black pepper Chili Oil Glaze * 1 cup hot frvina ail * 1 tbs * 1 tbs. * 1 tsp garc power * 1 tsp salt Toppings * ½ onion, sliced * 2 bacon slices * 1 egg * 1 cheddar slice * 1 romaine lettuce leaf * 1 burger bun * Butter Method 1. Mix all sauce ingredients and set aside. 2. Combine wet batter ingredients until thick. Mix dry coating separately. 3. Dip the chicken in the wet batter, then coat in the dry mixture. Deep fry at 175°C (350°F) for 6-8 minutes until golden and cooked through. 4. Whisk together the cayenne, brown sugar, garlic powder, and salt. Bloom with 1 cup hot frying oil, then coat the fried chicken in the glaze. 5. Caramelize the onion over medium-low heat with a little butter or oil and a pinch of salt for 20-30 minutes, stirring occasionally. 6. Fry the bacon until crisp and cook the egg to your liking best when left yolk runny + season with salt n pepper! 7. Butter and toast the bun until golden. 8. Assemble: Bottom bun → Lettuce → Glazed chicken → Cheddar → Caramelized onion → Bacon → Fried egg → Top bun with sauce and enjoy ur noms>.

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Wednesday 08 July 2026 18:16:16 GMT