@whiskuwell: Layered Vanilla Bliss ✨ Some desserts are made to impress, but this one was made to bring people together. It's the kind of dessert that naturally becomes the centerpiece of the table, with everyone gathering around for another serving. Whether you're celebrating a special occasion, hosting family and friends, or simply sharing a meal with the people you love, this tray is made to create sweet memories. 🤍 It has the comfort of banana pudding, the richness of tres leches, and the elegance of a French pastry, all in one spoonful. Recipe: (Makes 2 small trays) Vanilla Cake * 10 large eggs * 320 g granulated sugar * 320 g all-purpose flour * 4 tsp baking powder * ½ tsp fine salt * 260 ml whole milk * 140 ml vegetable oil * 4 tsp vanilla extract Vanilla Milk Soak * 200 ml whole milk * 120 ml sweetened condensed milk * 1 tsp vanilla extract * Pinch of salt Crème Pâtissière * 1200 ml whole milk * 300 ml heavy cream * 10 egg yolks * 240 g granulated sugar * 100 g cornstarch * 4 tsp vanilla bean paste * 4 tsp vanilla extract * 70 g unsalted butter * Pinch of salt Cornflake Crunch * 120 g unsalted butter * 4–6 cups lightly crushed cornflakes * 2–4 tbsp brown sugar * Pinch of salt Cream Cheese Crème Diplomate * Prepared crème pâtissière * 800 ml cold heavy whipping cream * 120 g powdered sugar * 300 g softened cream cheese Finishing * 2–4 cups crushed Nilla Wafers * 600 ml cold heavy whipping cream * 60 g powdered sugar * Caramel sauce * Extra crushed Nilla Wafers Method: -Vanilla Cake Preheat oven to 350°F (175°C). Beat the eggs and sugar until pale and fluffy. Fold in the flour, baking powder, and salt. Stir together the milk, oil, and vanilla, then gently fold into the batter. Bake for 25–35 minutes or until a toothpick comes out clean. Cool completely. -Vanilla Milk Soak Whisk together the milk, condensed milk, vanilla, and salt until smooth. -Crème Pâtissière Heat the milk, cream, and vanilla until steaming. Whisk the yolks, sugar, cornstarch, and salt together. Slowly whisk in the hot milk, return to the saucepan, and cook until thick. Stir in the butter, cover the surface, and chill completely. -Salted Cornflake Crunch Mix the crushed cornflakes with the melted butter, sugar, and salt. Bake at 325°F (165°C) for 8–10 minutes, then cool completely. -Crème Diplomate Beat the cream cheese until smooth. Whip the heavy cream with the powdered sugar to medium peaks, then fold into the chilled crème pâtissière until light and smooth. -Whipped Cream Whip the heavy cream and powdered sugar to medium-stiff peaks. -Assemble Layer in this order: Vanilla Cake → Milk Soak → Crème Pâtissière → Cornflake Crunch → Crème Diplomate → Nilla Wafers → Whipped Cream. Finish with caramel sauce and extra crushed Nilla Wafers. -Chill Refrigerate for at least 6-8 hours, or overnight, before serving. Enjoy! #DessertRecipes #baketok #dessert #fyp #layereddessert

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Wednesday 08 July 2026 18:36:17 GMT