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@zaelani.screw27: sebanyak apapun kerupuk di Bogor semoga pilihanmu tetep JAYA LAKSANA

Mang zae 🏁
Mang zae 🏁
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Wednesday 08 July 2026 18:44:26 GMT
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BBQ Shredded Beef with Apple Cider Glazed Brussel Sprouts & Roasted Sweet Potatoes🔥 Comfort food in a bowl!😉 We live out of our crockpot during this time of year & this bbq shredded beef is one of our favorites. It’s smoky, flavorful, comes together in around 10 minutes & cooks low and slow.🤗 Last night we served it with my favorite roasted sweet potatoes & apple cider glazed brussel sprouts - the brussels sprouts were UNREAL! They’re sweet, tangy & have the best charred crispy bits. Highly recommend giving them a try!👌🏻 Recipe for my Crockpot BBQ Shredded Beef is linked in my bio.⬆️ OR grab the full recipe at ➡️ https://kaleforniakravings.com/crockpot-bbq-shredded-beef/ All other recipes are below.⬇️ Roasted Sweet Potatoes: 2 medium sweet potatoes Avocado oil (or olive oil) Salt, to taste Cracked black pepper, to taste 1. Preheat oven to 400 degrees & line a baking pan with parchment paper. 2. Cut the ends off the sweet potatoes & cut each potato in half length-wise. Gently poke the potatoes a few times with a fork. 3. Rub the potatoes all over with avocado oil & season both sides with salt & black pepper. 4. Place the seasoned potatoes cut side down on your prepared pan & roast for 25-35 minutes depending on their size. Apple Cider Glazed Brussel Sprouts: 1½ lbs. brussel sprouts, ends trimmed off & cut in half 1 Tbsp avocado oil (or olive oil) ½-¾ tsp salt (or to taste) ½ tsp black pepper ¼ cup apple cider ¼ cup apple cider vinegar 2 Tbsp maple syrup 1. Toss the brussel sprouts with the avocado oil, salt & black pepper. Arrange them cut side down on a baking pan lined with parchment paper. Roast at 425 degrees for 20-25 minutes. 2. Whisk the apple cider, apple cider vinegar & maple syrup together in a small pot on the stove. 3. Bring it to a boil over medium heat & let it simmer for 5-8 minutes, stirring occasionally. (Or until the sauce is thick enough to coat the back of a spoon.) 4. Transfer the glaze to a glass container to cool. 5. Once the brussel sprouts are done, toss them in the glaze and serve. #EasyRecipe #DinnerIdeas #comfortfood #homecooking #dinner
BBQ Shredded Beef with Apple Cider Glazed Brussel Sprouts & Roasted Sweet Potatoes🔥 Comfort food in a bowl!😉 We live out of our crockpot during this time of year & this bbq shredded beef is one of our favorites. It’s smoky, flavorful, comes together in around 10 minutes & cooks low and slow.🤗 Last night we served it with my favorite roasted sweet potatoes & apple cider glazed brussel sprouts - the brussels sprouts were UNREAL! They’re sweet, tangy & have the best charred crispy bits. Highly recommend giving them a try!👌🏻 Recipe for my Crockpot BBQ Shredded Beef is linked in my bio.⬆️ OR grab the full recipe at ➡️ https://kaleforniakravings.com/crockpot-bbq-shredded-beef/ All other recipes are below.⬇️ Roasted Sweet Potatoes: 2 medium sweet potatoes Avocado oil (or olive oil) Salt, to taste Cracked black pepper, to taste 1. Preheat oven to 400 degrees & line a baking pan with parchment paper. 2. Cut the ends off the sweet potatoes & cut each potato in half length-wise. Gently poke the potatoes a few times with a fork. 3. Rub the potatoes all over with avocado oil & season both sides with salt & black pepper. 4. Place the seasoned potatoes cut side down on your prepared pan & roast for 25-35 minutes depending on their size. Apple Cider Glazed Brussel Sprouts: 1½ lbs. brussel sprouts, ends trimmed off & cut in half 1 Tbsp avocado oil (or olive oil) ½-¾ tsp salt (or to taste) ½ tsp black pepper ¼ cup apple cider ¼ cup apple cider vinegar 2 Tbsp maple syrup 1. Toss the brussel sprouts with the avocado oil, salt & black pepper. Arrange them cut side down on a baking pan lined with parchment paper. Roast at 425 degrees for 20-25 minutes. 2. Whisk the apple cider, apple cider vinegar & maple syrup together in a small pot on the stove. 3. Bring it to a boil over medium heat & let it simmer for 5-8 minutes, stirring occasionally. (Or until the sauce is thick enough to coat the back of a spoon.) 4. Transfer the glaze to a glass container to cool. 5. Once the brussel sprouts are done, toss them in the glaze and serve. #EasyRecipe #DinnerIdeas #comfortfood #homecooking #dinner
SI TU DORS TA VIE DORT #trend #cotedivoire🇨🇮 #senegal #benintiktok🇧🇯 #camerountiktok🇨🇲
SI TU DORS TA VIE DORT #trend #cotedivoire🇨🇮 #senegal #benintiktok🇧🇯 #camerountiktok🇨🇲
Many Blessings when You Thank You Lord #Amen #Prayer #ThankYouLord
Many Blessings when You Thank You Lord #Amen #Prayer #ThankYouLord
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Locked in voor csmp 4🫡😤
Locked in voor csmp 4🫡😤

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