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@hrr_boy: #fyp#fyppppppppppppppppppppppp

🎧Õ~BØY ☠️💢
🎧Õ~BØY ☠️💢
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Wednesday 08 July 2026 18:51:44 GMT
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ayyanaa.w430
Ayyanaa w♥️💚♥️430 :
Ammeeen Ammeeen
2026-07-18 17:25:22
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tolera1234u3
Tolera king :
I’m
2026-07-19 18:50:52
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nimonaa679
Nimonaa :
ameeeen ameeen ameeeen
2026-07-19 16:46:54
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qaluyelove
Qaluye(LOVE) :
ameen ameen ameen
2026-07-10 15:51:38
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ayyanaa.w430
Ayyanaa w♥️💚♥️430 :
Ammeeen Ammeeen Ammeeen Ammeeen
2026-07-18 17:24:37
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dumesa07
dumesa :
ameeen
2026-07-17 00:02:47
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user68163767152587
user68163767152587 :
dhugaa dha
2026-07-12 14:22:32
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sadamabada7
Sadam Abada :
🥰🥰🥰
2026-07-12 18:46:40
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ketinbon04
Seena Rirmi nyatu% :
😍😍😍😍
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Ffmn :
🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-13 19:42:44
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user46502353406665
waanofii [email protected] :
🥰🥰🥰🥰🥰🥰🥰
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lalo apple :
🥰🥰🥰
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MųĘe koo :
❤️❤️❤️
2026-07-09 18:57:40
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abdiisaabaalaay0
abdiisaa,,,baalaay :
🥰🥰🥰
2026-07-09 18:19:30
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burtukaanlema2 :
😭😭😭😭😭😭😭😭😭😭
2026-07-09 10:18:43
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sena :
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2026-07-18 19:52:31
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@CICB le 03 Octobre 🦅
@CICB le 03 Octobre 🦅




#happynewyear #2026 #xuhuong #tetdongday #binhan
#happynewyear #2026 #xuhuong #tetdongday #binhan


A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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