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@onlyuniquen: الفيديو كان ولا زال يعصبني بكل مره اشوفه!!!!! #joshua #seventeen #viral #foryoupage #explore

nona
nona
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Region: KW
Wednesday 08 July 2026 19:14:34 GMT
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j302829
𝒥 ✩🇸🇦 :
الله حبيت نفس بجاحتي
2026-07-09 06:25:43
88
la_via.0
☼ :
احس صدق لان هي تعبت لحتى توصل له و يرد بكل برود حتى لو تعبان شغله ولازم يقدم احسن م عنده للفان (رأي وم اسيئ لاحد🩷
2026-07-09 07:45:02
72
jomiesho
HANILE 🇷🇺 :
مدري عنكم بس حقها
2026-07-09 06:07:13
34
akira_110100
𝕷𝖎𝖓𝖊. ݁☘︎ :
ما اعرف مين ذا بس نفست 💔
2026-07-09 05:58:11
38
waadsvt
waadsvt || ot13💎 :
مين هي اصلااااا ، عصبت
2026-07-08 23:44:30
18
fa4934
76..,,,"",.. :
ايش اسم فرقته ؟؟؟
2026-07-09 11:44:45
0
carat.kw
𓂃˖˳·˖ ִֶָ ⋆🌷͙⋆ ִֶָ˖·˳˖𓂃 ִֶָ :
بمووووت رياكشن كوان😭😭😭😭😭
2026-07-09 18:14:20
0
xi1er7
Jojo🐈‍⬛ :
اح يحزن
2026-07-09 05:32:15
4
.y7eu
¥ń•🐾 :
يمه شدعوه
2026-07-09 05:08:49
11
5vx9l
𝑙𝑒𝑛𝑜 :
وجعع
2026-07-09 02:25:40
4
mariam_balal_ha1216
MARIAM MAKI :
كفففففف
2026-07-09 17:04:16
0
marqi4rs
lalalavender 🪻 :
التعليقات تجمع قليلين الحياء
2026-07-09 17:06:25
0
user1874852110699
نـــــــــــــــــــــــور :
😳😳😳
2026-07-09 11:16:30
0
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30 min meals. Paprika Chicken And Rice Ingredients ● 1 tbsp tomato paste ● 2 tbsp extra virgin olive oil ● 1 tbsp smoked paprika ● ¼ tsp chilli powder ● juice of 1 lemon ● 4 chicken thighs, bone in, skin on ● 1 red onion ● 1 carrot ● 1 cinnamon stick ● 1 tsp ground cumin ● 1 cup longrain rice ● 440ml chicken stock ● 200g baby spinach Method Step 1: Start the chicken Combine the tomato paste, half of the olive oil, paprika, chilli powder and lemon juice in a large bowl. Mix well, then add the chicken and toss to coat the chicken completely. Place the remaining oil in a large heavy-based frying pan and add the chicken, skin side down. Put over a medium heat and cook for 6-8 minutes, until the chicken skin renders and starts to brown. Transfer to a tray. It won’t be completely cooked at this stage but that’s okay as we’ll add it back to the pan soon. Step 2: Cook the sauce Add the rice to a bowl of water, enough so it’s completely covered. Dice the red onion and finely dice the carrot. Add to the pan you cooked the chicken in, and cook for 3 minutes, stirring, until softened. Deglaze the pan with a little of the stock, scraping off the fond from the bottom. Add the cinnamon and cumin, season with some salt and cook for 2 minutes, until aromatic. Drain the rice, add it to the pan and stir through the vegetables to combine well. Add the remaining stock and return the chicken to the pan. Bring to a simmer, then reduce the heat to very low, cover with the lid and cook for 15 minutes. Step 3: Finish and serve Remove the chicken and set aside on a tray. Discard the cinnamon stick. Give the rice a stir, then add the spinach. Cover with the lid again, turn off the heat and let sit for 2 minutes. Uncover and stir the spinach through the rice. Serve with the chicken on top of the rice. #cooking #dinner #weeknight
30 min meals. Paprika Chicken And Rice Ingredients ● 1 tbsp tomato paste ● 2 tbsp extra virgin olive oil ● 1 tbsp smoked paprika ● ¼ tsp chilli powder ● juice of 1 lemon ● 4 chicken thighs, bone in, skin on ● 1 red onion ● 1 carrot ● 1 cinnamon stick ● 1 tsp ground cumin ● 1 cup longrain rice ● 440ml chicken stock ● 200g baby spinach Method Step 1: Start the chicken Combine the tomato paste, half of the olive oil, paprika, chilli powder and lemon juice in a large bowl. Mix well, then add the chicken and toss to coat the chicken completely. Place the remaining oil in a large heavy-based frying pan and add the chicken, skin side down. Put over a medium heat and cook for 6-8 minutes, until the chicken skin renders and starts to brown. Transfer to a tray. It won’t be completely cooked at this stage but that’s okay as we’ll add it back to the pan soon. Step 2: Cook the sauce Add the rice to a bowl of water, enough so it’s completely covered. Dice the red onion and finely dice the carrot. Add to the pan you cooked the chicken in, and cook for 3 minutes, stirring, until softened. Deglaze the pan with a little of the stock, scraping off the fond from the bottom. Add the cinnamon and cumin, season with some salt and cook for 2 minutes, until aromatic. Drain the rice, add it to the pan and stir through the vegetables to combine well. Add the remaining stock and return the chicken to the pan. Bring to a simmer, then reduce the heat to very low, cover with the lid and cook for 15 minutes. Step 3: Finish and serve Remove the chicken and set aside on a tray. Discard the cinnamon stick. Give the rice a stir, then add the spinach. Cover with the lid again, turn off the heat and let sit for 2 minutes. Uncover and stir the spinach through the rice. Serve with the chicken on top of the rice. #cooking #dinner #weeknight

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