@ccousineau_15: One of my favorite things to make for dinner! It’s so easy & delish! Ingredients: 3-4 chicken breast 1 can corn (drained) 1/4 cup red onion (diced) 1/4 cup mayo Juice from half of a lime Jasmine rice Seasoning: 1 tsp chili powder 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp sea salt 1/2 tsp black pepper Toppings of your choice (I did avocado & lime wedges) Instructions: 1. In a small bowl, mix together the seasoning until fully combined. Set aside. 2. Drain the can of corn and spread it onto a plate. Use paper towels to pat it dry and remove excess moisture. 3. Heat a skillet over medium heat and add the corn in an even layer. Cover and toast, stirring every few minutes. Keep the skillet covered when not stirring to prevent the corn from popping. 4. While the corn cooks, pat the chicken breast dry with paper towels. Season the top with half of the seasoning mixture, pressing it into the chicken with a spoon. Lightly spray with avocado oil to help the seasoning stick. 5. Once the corn is toasted, transfer it to a bowl and set aside. 6. Using the same skillet, drizzle in a little oil and add the chicken. Cook for about 5-7 minutes per side. Remove from the skillet and let rest. 7. While the chicken cooks, prepare the corn salsa. In a medium bowl, combine the toasted corn, diced red onion, lime juice, mayo, and the remaining seasoning. Mix well and set aside until ready to serve. 8. Prep your additional toppings if desired. 9. Then it's time to assemble and enjoy! #streetcorn #dinnerrecipes #EasyRecipe #fyp #DinnerIdeas

Cameryn Cousineau

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Region: US

Wednesday 08 July 2026 19:18:17 GMT