@butternutbakery: Welcome to episode 3 where we’re making a chocolate mousse cookie cake!! It’s rich, indulgent, but so easy to make. Here’s how: 4oz 70% dark chocolate, finely chopped (I use Lindt) 4oz milk chocolate, finely chopped (I use Lindt) 2 3/4 cup heavy whipping cream, cold 1/2 cup marshmallow crème 2 7oz bags Tate’s chocolate chip cookies (regular or gluten free) Heat 3/4 cup (180g) heavy cream in the microwave just until it’s steaming and bubbling. Immediately pour over the chocolate to fully submerge. After a couple mins, whisk smooth. Set aside for about 30 min to cool. Whip the remaining 2 cups heavy cream until frothy. Add the marshmallow and whip until you reach stiff peaks, 1-2 mins. Fold half of the whipped cream into the cooled chocolate. Then fold in the other half. Spread a tiny amount onto a flat, large plate and arrange a layer of cookies. Spread 1/4 of the mousse on top and repeat this process until you have 4 layers of cookie and 4 layers of mousse. Top with mini choc chips, if desired, and chill overnight. Then slice and serve!

goodeherbalfarm :

Essentially a knock off of Ina Garten Icebox Cake

ashlyn :

is this good for dieting??

liz :

oh its like a chocolate ripple cake

Nia Jean :

is this sugar free

⋆˚ 𝜗𝜚˚⋆ 🧸ིྀ :

This is clearly an ad so why isn’t it flagged in the video? It’s legally required

Jess | The Novice Chef :

As soon as I heard chocolate mousse I locked IN

🐋ules :

Wait. Some sort of vanilla custard or white chocolate mousse with a thin ginger snap as the cookie

user6287774804448 :

This but with Oreo thins

isabel :

love an icebox cake… variations are endless

Gigi :

reporting you for an undisclosed ad

a handsome bobansome ☀️ :

What if I’m allergic to cookies? Or chocolate mousse? Oh and I’m vegan too, dairy-free, and gluten free only

pcrenfrow :

Heck yeah I’ll take 14 of em

Jenna :

This, but in a circle casserole dish

fredSalem :

this is how Australians make our chirstmas dessert; chocolate ripple cake! we get chockie bickies and whipped cream and layer the buscuits vertically sandwiched with cream, and it turnes into cake! sometimes we also put cherries in there and grate a Cherry ripe on the top

ohjustdeirdre 💕 :

Yeah, I did not know to know this exists now

Instacart :

My oven is about to be hella jealous

CiaraDoesMakeup :

Dammit this looks amazing

Lindsey ☀️ :

This is in my fridge as we SPEAK I cannot wait to try it after it’s set

marvallon :

Allison Foster :

You can use gluten free tates cookies yall just saying 🤷🏼‍♀️💟

thecookiechick :

im gonna put this in a trifle bowl!

💁‍♀️girl :

did tates sponsor this? or are you partnered with them?

catpistach :

What if I don’t like sweets?