Shereen Pavlides
Region: US
Wednesday 08 July 2026 19:38:15 GMT
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Matt Beebe :
I used to work at an Italian restaurant. We had veal Saltimbocca. I had no clue what it was, but Italian accent was very good and it was my favorite recommendation. Made the guests feel fancy ordering it. 🤌
2026-07-08 20:45:13
5
Mindy Ward :
what do you mean don't break the sauce? will it get watery? of burn? i have heard people say that before but don't know what they mean lol
2026-07-20 05:37:32
8
Ryan Dumka :
Would you serve it by itself? Or over a rice or pasta? This boy needs some sides!
2026-07-08 22:32:16
25
louann.price :
How do you clean your tenderizer? I feel like I don’t get it clean inside.
2026-07-10 02:47:30
6
Jessiehairgirly :
I love that you did this with chicken instead of veal 👏
2026-07-08 23:12:54
21
Jenzoo66 :
You explain so well so easy to follow thanks!!!
2026-07-09 15:02:27
9
Kasper3.14 :
Doesn’t get any Fresher! Thanks for showing us another great dish Mamma!
2026-07-08 19:48:20
18
Lachryma :
If i don’t have Chardonnay or any wine, what else can i use?
2026-08-06 09:25:13
2
aubrey |-/ :
So this is what Bree was talking about cooking before Rex said he wanted a divorce 😂😂
2026-07-16 16:41:51
9
meowzers0033 :
Omg I’m early lol
2026-07-08 19:40:32
5
Jeffrey :
Another good one😃
2026-08-08 03:00:11
2
Robert Gurule641 :
🌹wow you absolutely gorgeous, and you're cooking looks delicious 🤠
2026-08-05 17:04:39
2
Dinean :
🌸Love your cooking 🧑🍳
2026-09-01 20:31:11
3
hwilson135 :
winner winner chicken dinner! looks great!
2026-07-08 19:58:47
9
Tfortwo :
Gawd Damn that looks amazing!
2026-07-09 03:23:34
3
Sarah :
where have you been !!!!🥰🥰
2026-08-05 06:46:30
2
spicycaribbeangirl24 :
Yum
2026-07-09 03:41:47
3
Sarah Louise :
My favorite 🤩
2026-07-09 01:46:32
4
greenbobber34 :
Hell yes!
2026-07-09 19:43:41
3
EmMak80 :
way too much sage, just put the sage in the sauce, sherry, lemon, butter. serve with polenta, baby spinach
2026-07-09 01:49:42
2
Elisangela :
I just learned this technique so passing along 🧄 cut the breasts into 4 long strips then flatten with a mallet or tortilla press then you don't have to tenderize, it's against the grain so they turn out more tender 💝 Love your content & it's the PERFECT AMOUNT of SAGE!!
2026-07-30 15:16:32
2
lorrainepeluso :
Yum
2026-07-10 00:00:55
2
Diane❌️ :
please invite me over for dinner! 🥰🥰
2026-07-14 22:54:17
2
Sam Larielle-Jones :
And no one is questioning the drawer of flower?
2026-07-25 12:34:26
3
jacqlna :
What brand pan do you use?
2026-07-09 03:15:50
3
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