@chefsarahdevight: Harissa Honey Chicken Recipe #chicken #dinner #Recipe #familymeals #EasyRecipe Ingredients For the chicken & marinade: * 6-8 bone in skin on chicken thigh * 3 tbsp harissa paste * 2 tbsp olive oil * 2 tsp smoked paprika * 2 tsp garlic powder * 1 tsp dried oregano * 1 tsp ground cumin * 2 tbsp honey * 2 tsp kosher salt * 1 tsp freshly cracked black pepper For the vegetables: * 2 lbs baby potatoes, halved * 2 bell peppers, sliced * 1 large yellow onion, cut into wedges * 1 tbsp olive oil * Salt & pepper, to taste Instructions 1. In a large bowl, whisk together the harissa, olive oil, smoked paprika, garlic powder, oregano, cumin, honey, salt, and pepper. 2. Toss the chicken with the marinade. Let it marinate for at least 30 minutes, or up to overnight. 3. Season potatoes with olive oil and salt and pepper. Arrange the chicken on a parchment-lined baking sheet with potatoes and bake at 400°F for 20 minutes. 4. Meanwhile, toss the peppers and onions with the olive oil, salt, and pepper. 5. Remove the pan from the oven then scatter the vegetables around the chicken. 6. and continue roasting for 20 -25 minutes, or until the chicken reaches 165°Fand the potatoes are golden and tender. 7. Let rest for 5 minutes before serving.
Chef Sarah
Region: US
Wednesday 08 July 2026 19:58:55 GMT
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ARegularGuy :
seasoning the roasting tray isn't something I would've thought to do but ill be doing it from now on.
2026-07-08 20:16:11
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m0ther0fdrag0ns23 :
I would HATE being a proffessional chef all day then having to come home and also cook for my family. unless they were insanely grateful and eager fpr my food
2026-07-09 05:13:25
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Felix the Conquer :
you look sad and exhausted
2026-07-08 20:05:09
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freelutelessons :
I know this isn't important and I don't mean to brag but... we have the same spoon
2026-07-10 01:05:27
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Papa Whiskey Ky :
Anthony Bourdain noted that his mother-in-law would apologize before serving dinner, fearing her meals would seem too ordinary for a professional chef Buzzfeed. In contrast, he craved this truffle-free home cooking, finding her simple meatloaf and mashed potatoes to be magically reassuring and pure comfort!
2026-07-09 20:54:49
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kirbs842 :
Nonchalant best chef
2026-07-09 18:24:39
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S—Edits✨ :
That looks amazing but a question what do you normally eat with it a side of rice or naan?
2026-07-09 02:40:03
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starlight_aja46 :
I'll take 50 plates please
2026-07-09 20:39:36
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PeGrFr987 :
So much for that day off. 😂
2026-07-09 00:03:16
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gw :
love your videos! I really love seeing the different techniques you use, and I love how you showcase that home cooked meals can be pretty easy to make yet very beautiful and rich in flavor.
2026-07-09 00:32:46
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BigBoyDonut :
I’ve learned food will taste different if you play your music and laugh with someone while you prep.. the food will carry your love and joy
2026-07-09 14:02:59
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Vharco :
Why have I never thought of using the spice lid as a measuring spoon……..🤨
2026-07-09 13:12:41
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Jessica Alaniz | HTX Realtor :
You came in clutch!! I was gonna look up a chicken thigh dinner idea
2026-07-08 22:49:33
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kenzeedee :
I’ve somehow made it this far in life without measuring my spices with the lid….noted for future me.
2026-07-10 01:41:24
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William Boyd229 :
For me the cooking part is fun and easy. The hard part is getting stuff from the store
2026-07-09 12:39:20
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bluecopperlabs :
Healthy healthy healthy
2026-07-10 03:45:28
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AnnaNicoleXo :
Wow, putting the seasonings and sauce in the dish then marinating the chicken is genuis. I will try this. It looks incredible. ❤️
2026-07-09 15:00:41
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TrudytheFoodie :
Looks fabulous as always Sarah 🤤
2026-07-08 20:07:59
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pouchypouch :
Chef, your menu always looks yummy
2026-07-08 23:23:53
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Autumn Brooke :
where does one acquire that roasting pan??
2026-07-09 00:13:35
6
GripWit :
Think you need a bigger knife
2026-07-09 14:01:54
5
Amina 🍉 :
That Mina harissa paste is elite, I do it exactly like this and my husband looooves it
2026-07-09 21:15:08
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Clean Maman Life :
This looks fire 🔥 🤩
2026-07-23 18:50:23
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glennyboy941 :
HANDS!!
2026-07-09 22:01:04
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user8259831627581 :
Wow .. I think I can make that
2026-08-03 14:30:08
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