@rita.alice36:

Rita Alice
Rita Alice
Open In TikTok:
Region: BR
Wednesday 08 July 2026 20:10:50 GMT
1116
48
1
0

Music

Download

Comments

emi.martinezgod.o
emi martinezGod Ofgame :
😜😜😜
2026-07-12 00:39:04
0
To see more videos from user @rita.alice36, please go to the Tikwm homepage.

Other Videos

Chicken and Rice Bowl 🥗, w/ Salad and Homemade Garlic and Green Chilli Sauce! Shahs Halal Food Fakeaway!  Family sized batch (£2 per portion, ~10 portions)  Ingredients:  1.5kg Chicken Breast / Thigh  1.5tsp Salt  1tsp Pepper  2tbsp Tandoori Paste / 3tsp Tandoori Seasoning  2tsp Garam Masala  1.5tsp Chilli Powder  1.5tsp Ground Cumin  1.5tsp Ground Coriander  1.5tsp Kashmiri Chilli Powder / Paprika  0.5tsp Turmeric  2tbsp Fresh Garlic (blend / finely grate)  1tbsp Ginger  Fresh Garlic (blend / finely grate)  Or 2tsp Garlic Powder  1.5tsp Onion Powder 2tbsp Yoghurt  Half a Lemon Squeezed  Yellow Rice:  2 Cups of Basmati (Wash thoroughly and leave to soak 20 mins)  2 Small or 1 Large White Onion (Diced)  2tbsp Biriyani Seasoning Mix (Shan Brand)  0.5tsp Turmeric  1.5tsp Salt  3 Cardamom Seeds  1 Bay Leaf  3 Peppercorns  1 Cinnamon Stick Cumin Seeds (Optional)  Boil in just over 2 Cups of Water (or the water line just above the rice)  White Garlic Sauce:  2tbsp Yoghurt  4tbsp Mayo Squeeze of Fresh Lemon  Splash of Water  1.5tsp Garlic Powder (keep adding to taste)  0.5tsp Salt (adjust to your taste)  Pinch of Onion Powder / Salt (optional)  1tsp Pepper  Dried Parsley  Green Chilli Sauce:  2tbsp White Garlic Sauce  2tbsp Mayo  2tbsp Yoghurt  Generous Handful of Fresh Coriander  4 Green Chillies (Add 2 chillies and taste test) Half Lemon Squeezed  Splash of Water  1tsp Pepper  1tsp Salt (adjust to taste)  Salad:  Lettuce (Shredded) Tomatoes (Diced)  Cucumber (Diced)  Red Onion (Sliced & Mixed with Sumac)  Serve with fresh squeeze of Lemon and sprinkle of Coriander  Recipe:  - Wash and cut your chicken into bite sizes. Marinade with the listed seasonings, it’s best to marinade for a couple of hours or overnight  - Pan cook the chicken in batches, in medium - low heat over 10-15 minutes. Let it cook in its juices to prevent it from being dry  - In the mean time. Wash your rice and let it soak  - Dice your onion and pan cook in some oil and salt for 5 mins on medium - high heat  - Once translucent, add your seasonings and let it cook for a couple of minutes  - Add your rice and cook with the seasonings for 10 mins, stir it up  - Once the rice grains have turned yellow, add water until it rises just above the rice.  - With a foil cover and seal the top and with a lid. After 20 mins, check if the rice grains have cooked. If not, let it keep cooking until 30 mins, if it looks dry, as a tiny splash of water and let it steam until fully soft.  - Prep your salad by slicing red onion and mixing with sumac  - Cube your salad ingredients  - For the sauces, blend the listed ingredients, then adjust to your taste - Freeze marinaded chicken, and / or batches of cooked rice for future meal prepping!  - - - - #nishatcooks #mealprep #DinnerIdeas #shahshalalfood #chickenrice
Chicken and Rice Bowl 🥗, w/ Salad and Homemade Garlic and Green Chilli Sauce! Shahs Halal Food Fakeaway! Family sized batch (£2 per portion, ~10 portions) Ingredients: 1.5kg Chicken Breast / Thigh 1.5tsp Salt 1tsp Pepper 2tbsp Tandoori Paste / 3tsp Tandoori Seasoning 2tsp Garam Masala 1.5tsp Chilli Powder 1.5tsp Ground Cumin 1.5tsp Ground Coriander 1.5tsp Kashmiri Chilli Powder / Paprika 0.5tsp Turmeric 2tbsp Fresh Garlic (blend / finely grate) 1tbsp Ginger Fresh Garlic (blend / finely grate) Or 2tsp Garlic Powder 1.5tsp Onion Powder 2tbsp Yoghurt Half a Lemon Squeezed Yellow Rice: 2 Cups of Basmati (Wash thoroughly and leave to soak 20 mins) 2 Small or 1 Large White Onion (Diced) 2tbsp Biriyani Seasoning Mix (Shan Brand) 0.5tsp Turmeric 1.5tsp Salt 3 Cardamom Seeds 1 Bay Leaf 3 Peppercorns 1 Cinnamon Stick Cumin Seeds (Optional) Boil in just over 2 Cups of Water (or the water line just above the rice) White Garlic Sauce: 2tbsp Yoghurt 4tbsp Mayo Squeeze of Fresh Lemon Splash of Water 1.5tsp Garlic Powder (keep adding to taste) 0.5tsp Salt (adjust to your taste) Pinch of Onion Powder / Salt (optional) 1tsp Pepper Dried Parsley Green Chilli Sauce: 2tbsp White Garlic Sauce 2tbsp Mayo 2tbsp Yoghurt Generous Handful of Fresh Coriander 4 Green Chillies (Add 2 chillies and taste test) Half Lemon Squeezed Splash of Water 1tsp Pepper 1tsp Salt (adjust to taste) Salad: Lettuce (Shredded) Tomatoes (Diced) Cucumber (Diced) Red Onion (Sliced & Mixed with Sumac) Serve with fresh squeeze of Lemon and sprinkle of Coriander Recipe: - Wash and cut your chicken into bite sizes. Marinade with the listed seasonings, it’s best to marinade for a couple of hours or overnight - Pan cook the chicken in batches, in medium - low heat over 10-15 minutes. Let it cook in its juices to prevent it from being dry - In the mean time. Wash your rice and let it soak - Dice your onion and pan cook in some oil and salt for 5 mins on medium - high heat - Once translucent, add your seasonings and let it cook for a couple of minutes - Add your rice and cook with the seasonings for 10 mins, stir it up - Once the rice grains have turned yellow, add water until it rises just above the rice. - With a foil cover and seal the top and with a lid. After 20 mins, check if the rice grains have cooked. If not, let it keep cooking until 30 mins, if it looks dry, as a tiny splash of water and let it steam until fully soft. - Prep your salad by slicing red onion and mixing with sumac - Cube your salad ingredients - For the sauces, blend the listed ingredients, then adjust to your taste - Freeze marinaded chicken, and / or batches of cooked rice for future meal prepping! - - - - #nishatcooks #mealprep #DinnerIdeas #shahshalalfood #chickenrice

About