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@midnightchaptersclub: af amo esses dois ❤️😂 #booktokbrasil #books #BookTok #nestaarcheron #acotar

Ananda | Booktok 📖
Ananda | Booktok 📖
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Region: BR
Wednesday 08 July 2026 20:21:12 GMT
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Comments

mariaclaramaria011
Maria Clara Lopes :
Ai como eu amo, e que saudades 😩😩😩
2026-07-09 02:04:57
10
booksbyanacarol
carol | booktok 📚☕️🎀🩷🐉🌸✨ :
Perfeitos 🩷
2026-07-09 09:07:12
4
eliz.c_a
Eliz 📖💕 :
Foi bem assim!😂😂
2026-07-10 00:27:48
3
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OODLES OF NOODLES • EP 4: Dan Dan Mian Also known as Dan Dan noodles, which is a popular Sichuan street food which literally translates to “carrying pole noodles” because that’s how they are sold! 🎋 Served with seasoned mince pork and coated in a numbing spicy sesame sauce…Now how could you say no to that? •Ingredients (serves 2): -Pork marinade: 500g mince pork 1 tsp chicken powder 1 tsp pepper 1 tbsp Five spice 1 tsp garlic powder 2 tbsp light soy sauce 2 tbsp dark soy sauce 1.5 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp msg *there will be left over mince pork which you can save for another meal -Aromatics: 5 garlic cloves, minced 1 inch knob ginger, minced 1 shallot, minced 4 sprigs spring onion (whites), minced - slice greens for garnish 1 tsp sesame oil 500g fresh wheat noodles - I used San Tao Tan Tan noodles (but didn’t love so gimme suggestions for dry option maybe) -Sesame sauce (per bowl): 1 tbsp sesame paste (or tahini) 2 tsp chilli oil - I used Sunwah 1 tbsp soy sauce 1 tsp Sichuan peppercorn A pinch of five spice powder 1 tsp sugar 1 heaped tsp peanut butter 1 garlic clove, minced 3-4 tbsp hot water -Garnish: Cucumber matchsticks Sliced green spring onions Chilli oil Crushed peanuts •Tips: -Marinade the pork for at least 15 mins -Start from cold pan, put marinaded meat in and turn heat on high. This will render fat and caramelise/crisp up bottom -Sesame paste is quite bitter so counteract it with sweetness - sugar/honey/oyster sauce are good options #dandannoodles #dandanmian #sesamenoodles #noodlerecipe #EasyRecipe #quickmeals #noodles #oodlesofnoodles #weeknightdinner
OODLES OF NOODLES • EP 4: Dan Dan Mian Also known as Dan Dan noodles, which is a popular Sichuan street food which literally translates to “carrying pole noodles” because that’s how they are sold! 🎋 Served with seasoned mince pork and coated in a numbing spicy sesame sauce…Now how could you say no to that? •Ingredients (serves 2): -Pork marinade: 500g mince pork 1 tsp chicken powder 1 tsp pepper 1 tbsp Five spice 1 tsp garlic powder 2 tbsp light soy sauce 2 tbsp dark soy sauce 1.5 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp msg *there will be left over mince pork which you can save for another meal -Aromatics: 5 garlic cloves, minced 1 inch knob ginger, minced 1 shallot, minced 4 sprigs spring onion (whites), minced - slice greens for garnish 1 tsp sesame oil 500g fresh wheat noodles - I used San Tao Tan Tan noodles (but didn’t love so gimme suggestions for dry option maybe) -Sesame sauce (per bowl): 1 tbsp sesame paste (or tahini) 2 tsp chilli oil - I used Sunwah 1 tbsp soy sauce 1 tsp Sichuan peppercorn A pinch of five spice powder 1 tsp sugar 1 heaped tsp peanut butter 1 garlic clove, minced 3-4 tbsp hot water -Garnish: Cucumber matchsticks Sliced green spring onions Chilli oil Crushed peanuts •Tips: -Marinade the pork for at least 15 mins -Start from cold pan, put marinaded meat in and turn heat on high. This will render fat and caramelise/crisp up bottom -Sesame paste is quite bitter so counteract it with sweetness - sugar/honey/oyster sauce are good options #dandannoodles #dandanmian #sesamenoodles #noodlerecipe #EasyRecipe #quickmeals #noodles #oodlesofnoodles #weeknightdinner

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