@.ps_6: #عبارات_جميلة_وقويه😉🖤 #اليمن🇾🇪المملكة🇸🇦_عمان🇴🇲_الاردن🇯🇴ليبيا #اليمن_صنعاء_تعز_اب_ذمار_عدن_وطن_واحد #الشعب_الصيني_ماله_حل😂😂 #مصمم_فيديوهات🎬🎵

𓆰𝑨𝑩𝑶𝑫 || ـود𝄠بـــ؏

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Wednesday 08 July 2026 20:43:38 GMT

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ألصقراليماني🦅 :

والله انا صدق ياقلب اخوك استمر علا الام

2026-07-22 12:03:39

7

جرح لا ينسى 💔 :

يستحق ادعم شباب ادعموه

2026-07-22 11:37:02

3

NJiM HLAL GANHM :

اي ولله صحيح ونعم لام هي كل شي .😞

2026-07-18 09:38:52

7

معتصم انور :

اه والله والله اننا ندمان

2026-07-08 20:52:58

1

الأمْـᬼ👑⍣⃟ـᬼيَـر :

الســــــــــــماء جنة وفي الأرض امــــــــي 👑👑

2026-07-21 07:50:34

1

المهاجر :

ايه والله كلام حلو @ بس انا بعيد عن امي وياريت اوصلها ياريت والله @😔😔😔😔

2026-07-20 22:40:28

1

محمد يحي جابر :

صح والله 😭😭😭

2026-07-17 19:26:17

2

بًنِوٌتٌـةّ تٌـعٌﺰيِّةّ :

اي والله صدق هم العيال 🥺

2026-07-09 05:10:33

1

user9342810465661الخميني :

اكيد والله كلام والله انحنه مقصرين اللهم احفض امي وعفيها يارب

2026-07-21 19:27:31

1

المعزول1 :

ايه والله

2026-07-18 18:45:55

1

يـــ͢ـاماטּ𔘓ـ𓆩🎸|𝙵𝙼𓆩𝑀:ꪜ.⇣ :

اول مره يدي حاجه تنفعنا 🤍

2026-07-17 20:49:55

7

عمرو خالد السليماني :

صح لسانك

2026-07-16 21:37:34

1

الذئب الوحيد⚔️ :

أي والله صح كلامك مشكور على النصيحه

2026-07-18 21:46:42

2

محمد لطف الحاوري :

كلم رجل حفضك ربي

2026-07-18 21:50:19

1

عدنان السلامي :

استمر

2026-07-18 17:23:32

1

؟؟ :

نعم بالله الم نعمه محاد يحس الا اذا فقدنها 🥹❤️‍🩹امي

2026-07-09 05:40:42

2

༆ أ❡سكـ₂₀₀₇↯ـار :

اقسم بالله كلاممم صح لسانك ياغالي❣️

2026-07-09 09:56:29

1

🇨🇳傲天龙🇨🇳 :

2026-07-22 21:28:49

0

جيدان الراسني :

والله أنا صدق ياقلب اخوك استمر علا الام

2026-07-22 21:26:19

0

أبو حرب :

ايه والله

2026-07-22 21:23:03

0

بن محمد ابوعناد😉 :

نعم ولله كلام انا افدي قلبك

2026-07-22 21:14:01

0

راويه احمد :

ليتها تعود واضل باقي عمري تحت قدمها الله يرحمها رحمة الابرار ويرحم ابي وموتى المسلمين

2026-07-22 21:13:16

0

مفصع غير :

🥺🥺🥺🥺🥺🥺 الأم تتعواض لا في الدنياء والاى في الآخرة 🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-07-22 19:28:28

1

عـواد|ᴀʜᴋɪ2ʏ🚸 :

ايه والله

2026-07-08 21:14:20

0

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New York Times Top 50 Recipes of 2025 | Smashed Beef Kabob with Cucumber Yogurt @nytcooking @zaynab_issa - 2 cups Greek yogurt - 2 mini cucumbers - 3 tbsp mint - 1 large garlic clove - 1 pound ground beef (80/20) - 1 small yellow onion - ½ tsp ground turmeric - 2 tsp salt - black pepper - ¼ cup walnut halves - 2 tbsp cranberries - Pomegranate molasses, optional, for serving - Warmed pita or white rice, for serving Combine the yogurt, cucumbers, chopped mint, and garlic in a medium bowl, mix well, and chill until ready to serve. In a separate bowl, thoroughly mix the beef, onion, turmeric, 1 teaspoon of salt, and plenty of black pepper. Heat a large, well-seasoned cast-iron skillet over medium-high until very hot, then drop the beef into the pan in large, irregular chunks, cooking undisturbed for 6 to 8 minutes until charred and crisp on the bottom. Toss the meat with a wooden spoon to break up any extra-large pieces, then stir in the walnuts and raisins, cooking for another 2 to 3 minutes until the meat is done and the walnuts are toasted. Finally, season the chilled yogurt with the remaining 1 teaspoon of salt, spread it across the bottom of a serving platter, layer the crispy meat on top, and finish with a drizzle of optional pomegranate molasses, fresh mint leaves, and a side of warmed pita or rice. #kabob #FoodTok #nyt #cooking #beef

New York Times Top 50 Recipes of 2025 | Smashed Beef Kabob with Cucumber Yogurt @nytcooking @zaynab_issa - 2 cups Greek yogurt - 2 mini cucumbers - 3 tbsp mint - 1 large garlic clove - 1 pound ground beef (80/20) - 1 small yellow onion - ½ tsp ground turmeric - 2 tsp salt - black pepper - ¼ cup walnut halves - 2 tbsp cranberries - Pomegranate molasses, optional, for serving - Warmed pita or white rice, for serving Combine the yogurt, cucumbers, chopped mint, and garlic in a medium bowl, mix well, and chill until ready to serve. In a separate bowl, thoroughly mix the beef, onion, turmeric, 1 teaspoon of salt, and plenty of black pepper. Heat a large, well-seasoned cast-iron skillet over medium-high until very hot, then drop the beef into the pan in large, irregular chunks, cooking undisturbed for 6 to 8 minutes until charred and crisp on the bottom. Toss the meat with a wooden spoon to break up any extra-large pieces, then stir in the walnuts and raisins, cooking for another 2 to 3 minutes until the meat is done and the walnuts are toasted. Finally, season the chilled yogurt with the remaining 1 teaspoon of salt, spread it across the bottom of a serving platter, layer the crispy meat on top, and finish with a drizzle of optional pomegranate molasses, fresh mint leaves, and a side of warmed pita or rice. #kabob #FoodTok #nyt #cooking #beef

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