@hollywoods_recipes: A crispy, cheesy twist on the classic Philly cheesesteak! Tender seasoned steak, sautéed onions and peppers, and plenty of melted cheese are tucked inside golden-brown flour tortillas for an easy family dinner that's packed with flavor. Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 4 🤔 Ingredients used: • 4 large flour tortillas • 1 pound thinly sliced ribeye, sirloin, or shaved beef • 1 tablespoon olive oil • 1 tablespoon butter • 1 medium onion, thinly sliced • 1 green bell pepper, thinly sliced • 8 ounces sliced mushrooms (optional) • 2 teaspoons Worcestershire sauce • 1 teaspoon garlic powder • 1 teaspoon onion powder • ½ teaspoon smoked paprika • Salt and black pepper to taste • 8 slices provolone cheese • 1 cup shredded mozzarella cheese • Butter for browning the tortillas Directions 1. Heat olive oil in a large skillet over medium-high heat. 2. Sauté the onions, peppers, and mushrooms until softened and lightly caramelized. Remove from the skillet. 3. Add the steak to the hot skillet and season with garlic powder, onion powder, smoked paprika, salt, pepper, and Worcestershire sauce. Cook just until browned. 4. Return the vegetables to the skillet and stir everything together. 5. Heat a clean skillet over medium heat and lightly butter the surface. 6. Place one tortilla in the skillet. Add two slices of provolone, a generous layer of the steak mixture, mozzarella, and top with another tortilla. 7. Cook until golden brown, then carefully flip and cook the other side until crispy and the cheese is melted. 8. Repeat with the remaining ingredients. 9. Slice each quesadilla into wedges and serve hot. Serving Suggestions • Salsa • Sour cream • Queso • Jalapeños • Ranch dressing • French fries • Onion rings Recipe Summary If you love Philly cheesesteaks, you'll love this crispy quesadilla version. The combination of juicy steak, sautéed onions and peppers, gooey cheese, and buttery toasted tortillas makes this an easy weeknight meal that's guaranteed to disappear fast. Thank you for all the comments, likes, shares, and reposts! Every bit of your engagement helps me grow my channel, and I truly appreciate your support. Thank you for sharing this recipe! #recipes #food #Foodie #fyp #dinner

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Wednesday 08 July 2026 21:03:11 GMT