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@harlowglenn: Getting quasi-expelled (allegedly) for refusing a second shot after a serious serious vaccine injury (that granted me multiple medical exemptions and kept me sick for over a year) before submitting a deposition is a big part of my lore + red pill moment 😍

Harlow Glenn
Harlow Glenn
Open In TikTok:
Region: US
Wednesday 08 July 2026 21:03:45 GMT
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No Watermark .mp4 (1.23MB) No Watermark(HD) .mp4 (0.71MB) Watermark .mp4 (0MB) Music .mp3

Comments

kikodusan
Kikodusan :
Did you get the vaxx?
2026-07-28 00:04:25
0
oxboss237
Adam :
I got in a car accident and my seatbelt bruised me so now I advocate for the removal of seatbelts.
2026-07-08 21:18:42
11
stephalana
Stephanie Alana :
2026-07-08 23:47:44
6
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Other Videos
#مشاهير_تيك_توك_مشاهير_العرب #مالي_خلق_احط_هاشتاقات #مشاهدات #اياك #م
#مشاهير_تيك_توك_مشاهير_العرب #مالي_خلق_احط_هاشتاقات #مشاهدات #اياك #م
#banhmochi #cachlambanhmochi #setlambanhmochi #mochi #ăncungtiktok
#banhmochi #cachlambanhmochi #setlambanhmochi #mochi #ăncungtiktok
Kachori Ingredients * 1 cup plain flour (maida) * 2 tbsp ghee * ¼ tbsp salt * Warm water, as needed * 4 tbsp oil * 1 onion, chopped * ¼ tbsp ginger-garlic paste * 250 g keema (minced meat) * 1 tbsp cumin powder * ½ tbsp black pepper powder * ¼ tbsp salt * 2 tbsp hot sauce * 1 tbsp soy sauce * ½ cup cabbage, shredded * 5 tbsp ghee * 2 tbsp cornstarch * ¼ tbsp baking powder Method 1. Make the dough: Mix maida, ghee, and salt. Gradually add warm water and knead into a medium-soft dough. Cover and rest for 30 minutes. 2. Heat oil in a wok. Sauté the chopped onion, then add ginger-garlic paste and keema. Add cumin powder, black pepper, salt, hot sauce, and soy sauce. Mix well. Add shredded cabbage and stir-fry for a few minutes. Set aside to cool. 3.Mix ghee, cornstarch, and baking powder into a smooth paste. 4.Divide the dough into small portions and roll each into a thin roti. Brush with the paste, fold from all sides, and rest for 5–10 minutes. 5.Roll out each piece again. Add about 2 tbsp keema filling, then close and shape into a kachori. 6.Deep-fry the kachoris in oil over very low heat for about 10–12 minutes per side, until cooked and golden. 7. Serve hot and enjoy your keema kachori! #kachori #dumplings #momo #fyp #viral
Kachori Ingredients * 1 cup plain flour (maida) * 2 tbsp ghee * ¼ tbsp salt * Warm water, as needed * 4 tbsp oil * 1 onion, chopped * ¼ tbsp ginger-garlic paste * 250 g keema (minced meat) * 1 tbsp cumin powder * ½ tbsp black pepper powder * ¼ tbsp salt * 2 tbsp hot sauce * 1 tbsp soy sauce * ½ cup cabbage, shredded * 5 tbsp ghee * 2 tbsp cornstarch * ¼ tbsp baking powder Method 1. Make the dough: Mix maida, ghee, and salt. Gradually add warm water and knead into a medium-soft dough. Cover and rest for 30 minutes. 2. Heat oil in a wok. Sauté the chopped onion, then add ginger-garlic paste and keema. Add cumin powder, black pepper, salt, hot sauce, and soy sauce. Mix well. Add shredded cabbage and stir-fry for a few minutes. Set aside to cool. 3.Mix ghee, cornstarch, and baking powder into a smooth paste. 4.Divide the dough into small portions and roll each into a thin roti. Brush with the paste, fold from all sides, and rest for 5–10 minutes. 5.Roll out each piece again. Add about 2 tbsp keema filling, then close and shape into a kachori. 6.Deep-fry the kachoris in oil over very low heat for about 10–12 minutes per side, until cooked and golden. 7. Serve hot and enjoy your keema kachori! #kachori #dumplings #momo #fyp #viral


#repost #viral #fypシ #foru #relatable
#repost #viral #fypシ #foru #relatable

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