@chefbrandonallen: Who else loves blasting through onions? 🧅 How to finely julienne an onion: Step 1) Trim both ends and cut the onion in half from north to south. Peel. Step 2) Do what I do in this video. Today, I got to test out three different prototype Bunka knives. Two had SLD steel and the third was Ginsan. I was able to dial in which will definitely be nixed, but the overall fit, geometry, and finish, were approved. Sometimes I cannot believe this is my job. Over the next couple of weeks, I will be using the winner exclusively, to see if it holds up compared to the existing BG42 steel we use in the OG series of Zuma Knives.

Brandon Allen

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Region: US

Wednesday 08 July 2026 21:11:07 GMT

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Comments

Dank :

am I the only one who noticed the cut on the middle finger disappears on second onion....

2026-07-19 02:34:06

Jo :

Your knuckle has been THROUGH it 😭🤣

2026-07-08 21:19:31

1062

the_d1ngu5 :

I’m crying, not from the onions, but how perfect the cuts are

2026-07-09 20:00:59

226

VCP Ultra General Merchandise :

I really Admire you brandon, your passion and you hell of collection of knives.

2026-07-18 03:26:42

zezomo95 :

is he cutting atom by atom?

2026-07-11 17:05:47

Dou Mei :

are you bob Ross of cooking?

2026-07-10 14:11:19

Ivar😱 :

this is so enjoyable to watch at midnight.

2026-07-08 22:09:59

tuš :

I think Gordon Ramsey would like you to work for him

2026-07-10 06:24:03

Kwarkmolester :

Very impressive sir.

2026-07-08 21:24:14

the best🎧 :

This knife cuts soooo smoothly

2026-07-11 10:05:54

Martim :

the first five cuts were warning cuts

2026-07-10 13:53:01

Lilah <3 :

How do you not cry

2026-07-10 21:53:54

⁷chase⁸⁷ :

in 2x speed it lwk sounds like someone saying "chop chop chop chop chop" 😭🙏

2026-07-11 17:06:25

syminh :

how much should someone be spending for a nice quality home cooking knife?

2026-07-09 15:29:12

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