@erinphamvn2uk: 🥗 The dressing is the secret behind so many Vietnamese salads. Sweet. Sour. Salty. Garlicky. Spicy. With just a few pantry ingredients, you can make one batch of this authentic Vietnamese salad dressing and keep it in the fridge for weeks. It's perfect for green papaya salad, mango salad, cabbage salad, cucumber salad, or simply tossing with your favourite fresh vegetables whenever you need a quick, flavour-packed side dish. Once you have this dressing ready, making a Vietnamese salad takes just minutes. Here's everything you need: - 3/4 - 1 cup of sugar (adjust to your taste) - 1/2 cup of fish sauce/ vegan fish sauce (no sugar added) - 1/2 cup vinegar (white or apple cider) - 35g chilli (mild one) - 35g garlic #erinphamvn2uk #vietnamesesalad #vietnamesesaladdressing #fishsaucedressing #saladdressing