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@kurosh_bp: Quiero volver a grabar esto en 2019 #duki #dukissj

kurosh
kurosh
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Region: ES
Wednesday 08 July 2026 21:50:15 GMT
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Comments

whos._kath
katth ∗ ˖࣪ ʚĭɞ :
Con que grabaste? Con los ojos?
2026-07-12 02:22:37
399
kz.o6
𒉭 Kxzx𒉭 :
fácil su top 5 de temas
2026-07-16 23:34:32
1
micax.ypr_
🦋🦇 :
Nunca voy a superar este himno
2026-07-17 22:27:44
4
marlonjoel_
marlonjoel_ :
Que calidad hermano
2026-07-18 16:18:01
0
masderrotaquevictoria_
ʎʞɔıʌ :
aura che
2026-07-15 00:49:32
4
nahuuu116
𓆰 𓆪 :
amigo mira, puedo agarrar la parte de duki en vivo para un video? te doy creditos por el clip (o si queres me pasas el video y lo edito)
2026-07-18 04:47:55
0
michelleeeeeeeeeeeee.0
𓆰Michelle𓆪 :
Ahhhhh, Amooooo
2026-07-11 15:04:37
0
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Other Videos

Glebogryzarka Weima 900,co ty robisz czlowieku-no czy cię ......😁
Glebogryzarka Weima 900,co ty robisz czlowieku-no czy cię ......😁
Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania
Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania
#fyp #7philly #viral #statusapp
#fyp #7philly #viral #statusapp
بەردەستە#foryou #fypシ #fippppppppppppppppp #viralvideo
بەردەستە#foryou #fypシ #fippppppppppppppppp #viralvideo


@fabioteruel #palavrafabioteruel #oracao #fé #oracaopoderosa #bençãos
@fabioteruel #palavrafabioteruel #oracao #fé #oracaopoderosa #bençãos

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