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Wednesday 08 July 2026 21:52:44 GMT

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crispy cheesy potato balls 🥔✨ tried it with panko this time and it’s delicious!! recipe: ingredients: 3 large russet potatoes salt black pepper garlic powder onion powder italian seasoning 2–4 tbsp cornstarch (as needed) 2–4 tbsp heavy cream (if needed) mozzarella cheese, cut into cubes for coating: all-purpose flour salt black pepper garlic powder onion powder italian seasoning 2 eggs panko breadcrumbs optional for serving: freshly grated parmesan fresh chopped parsley directions: peel and chop the potatoes into chunks. boil until fork tender, then drain well. mash the potatoes until smooth, then season with salt, pepper, garlic powder, onion powder, italian seasoning, or your favorite seasonings. add the cornstarch a little at a time until the potatoes are easy to shape. if the mixture becomes a little too thick, add a splash of heavy cream until it comes back together. scoop some of the potato mixture, flatten it slightly, place a cube of mozzarella in the center, then seal and roll into a ball. place the potato balls into the refrigerator for about 5 minutes to firm up slightly. season the flour with the same seasonings used in the potatoes. coat each potato ball in the seasoned flour, then dip into the beaten eggs and coat generously with panko breadcrumbs. place the coated potato balls into the freezer for about 5 minutes before frying. you want them chilled enough to help hold their shape, but not frozen solid so the cheese can still melt. fry until golden brown and crispy on the outside ( 3-5 mins?) ( also fry in a deep pot so the potato balls are fully submerged and don’t start separating ) set on a rack to drain, while they’re still hot, top with freshly grated parmesan, and chopped parsley if desired. ( i forgot this step😔😔😔😔 ) #cheese #potato #Recipe #EasyRecipe #baking

crispy cheesy potato balls 🥔✨ tried it with panko this time and it’s delicious!! recipe: ingredients: 3 large russet potatoes salt black pepper garlic powder onion powder italian seasoning 2–4 tbsp cornstarch (as needed) 2–4 tbsp heavy cream (if needed) mozzarella cheese, cut into cubes for coating: all-purpose flour salt black pepper garlic powder onion powder italian seasoning 2 eggs panko breadcrumbs optional for serving: freshly grated parmesan fresh chopped parsley directions: peel and chop the potatoes into chunks. boil until fork tender, then drain well. mash the potatoes until smooth, then season with salt, pepper, garlic powder, onion powder, italian seasoning, or your favorite seasonings. add the cornstarch a little at a time until the potatoes are easy to shape. if the mixture becomes a little too thick, add a splash of heavy cream until it comes back together. scoop some of the potato mixture, flatten it slightly, place a cube of mozzarella in the center, then seal and roll into a ball. place the potato balls into the refrigerator for about 5 minutes to firm up slightly. season the flour with the same seasonings used in the potatoes. coat each potato ball in the seasoned flour, then dip into the beaten eggs and coat generously with panko breadcrumbs. place the coated potato balls into the freezer for about 5 minutes before frying. you want them chilled enough to help hold their shape, but not frozen solid so the cheese can still melt. fry until golden brown and crispy on the outside ( 3-5 mins?) ( also fry in a deep pot so the potato balls are fully submerged and don’t start separating ) set on a rack to drain, while they’re still hot, top with freshly grated parmesan, and chopped parsley if desired. ( i forgot this step😔😔😔😔 ) #cheese #potato #Recipe #EasyRecipe #baking

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