Grilled Chicken Salad with Avocado & Fresh Tomato 🍅🥑 This fresh, high-protein meal features juicy grilled chicken breast served with creamy avocado, crisp lettuce, and a vibrant tomato salad with onions. Light, nutritious, and full of flavor, it's perfect for lunch, dinner, or meal prep. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 For the Chicken 2 boneless, skinless chicken breasts 1 tbsp olive oil 1 tsp garlic powder 1 tsp paprika ½ tsp onion powder Salt, to taste Freshly ground black pepper For the Salad 3 cups iceberg or romaine lettuce, chopped 1 ripe avocado, halved and sliced 2 Roma tomatoes, chopped ¼ small red onion, thinly sliced ½ small yellow bell pepper, thinly sliced (optional) For the Dressing 2 tbsp extra virgin olive oil 1 tbsp fresh lemon juice 1 tsp Dijon mustard Salt and freshly ground black pepper 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 Season the chicken breasts with garlic powder, paprika, onion powder, salt, and black pepper. Heat the olive oil in a grill pan or skillet over medium-high heat. Cook the chicken for 6–7 minutes per side, or until golden and the internal temperature reaches 165°F (74°C). Allow the chicken to rest for 5 minutes before serving. Arrange the chopped lettuce on one side of a serving plate. Add the sliced avocado beside the lettuce. Combine the tomatoes, red onion, and yellow bell pepper in a small bowl. Whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper, then toss with the tomato mixture. Place the grilled chicken on the plate alongside the salad and serve immediately. Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: ~470 kcal per serving Servings: 2#homecooking #easyrecipeforyou #followformorerecipes #phototrend #thankyou - @checkin_with_glor