@jenniferdanella: Sweet Potato Waffle Bun Venison Burgers on the @Kamado Joe Save this post for Sunday prep! 👇 Macros (Per Serving): ~515 Cal | 48g P | 16g C | 29g F (1 patty, 1 cheese slice, 2 waffle halves) 🛒 INGREDIENTS (4 Servings) Burgers: 1.5 lb ground venison w/ added fat (or 1 lb venison + ½ lb ground pork) 1 tbsp Worcestershire + 1 tbsp Dijon 1 tsp each: garlic powder, onion powder, smoked paprika 1.5 tsp salt + 1 tsp pepper Waffle Buns: 2 medium sweet potatoes 2 large eggs + ¼ tsp salt 2-3 tbsp flour (if batter is runny) Toppings: Cheddar, lettuce, tomato, red onion, pickles 👩‍🍳 DIRECTIONS Roast: Fire up the #KamadoJoe to 400°F. Pierce potatoes, oil, and grill whole for 35-40 mins until tender. Cool, scoop out flesh, and weigh 300g. Batter: Mash the 300g sweet potato smooth. Whisk in eggs and salt. (Add flour if needed). Waffles: Spray a mini waffle maker. Drop 70–75g (~1/3 cup) of batter and cook 5-8 mins until crisp. Makes 8 halves. Patties: Combine venison, sauces, and spices (don't overmix). Form 4 patties. Grill: Crank Kamado Joe to direct heat (~425°F). Grill patties 3–4 mins per side. Melt cheddar on top during the last minute. Prep: Put 2 waffle halves and a patty in 4 containers. Keep fresh toppings on the side! 💡 Reheat: Toast the waffle buns for 2-3 mins to get them crunchy again; microwave the patty separately. #wildgame #venison #mealprep #deermeat

Jenn Danella

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Wednesday 08 July 2026 22:59:58 GMT