@purely_elizabeth: Who’s with us? Ingredients: -1 cup almond milk -½ cup Greek yogurt -1 scoop chocolate protein powder -½ cup frozen banana -1 tbsp maple syrup or honey -Pinch of sea salt -Topped with Dark Chocolate Blueberry Protein Granola Directions: 1. Add the almond milk, Greek yogurt, chocolate protein powder, frozen banana, maple syrup (or honey), and a pinch of sea salt to a blender. Blend until completely smooth. 2. Pour the mixture into a Ninja Creami pint container. Secure the lid and freeze on a level surface for 24 hours. 3. Remove the pint from the freezer, place it in the Ninja Creami, and run the Lite Ice Cream setting (or Ice Cream, depending on your preferred texture). 4. If the mixture looks crumbly after the first spin, add 1–2 tablespoons of almond milk and run the Re-Spin cycle until smooth and creamy. 5. Scoop into a bowl and top with Dark Chocolate Blueberry Protein Granola for the perfect crunchy finish. Enjoy! #purelyelizabeth #ninjacreami #Recipe

Purely Elizabeth

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Wednesday 08 July 2026 23:20:32 GMT