@ansoni_im: DISGUSTING 🤢 #hstikkytokky #streamer #livestreamfails #drama #ansoni

Ansoni
Ansoni
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Region: US
Wednesday 08 July 2026 23:20:30 GMT
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bioniclepoptart37
Bioniclepoptart :
So… people aren’t still watching the guy right? Was his account banned?
2026-07-09 12:56:45
3580
triste4life
triste4life :
That was bad. That was no joke. The foo said his request and ended the sentence with “ seriously” .
2026-07-09 18:52:01
6712
notanicecat
NotANiceCat :
Bro PLAY THE CLIPPP
2026-07-09 18:48:50
1892
masterofmyuniverse_1012
Jesus :
The cameraman has more patience then me that’s fs
2026-07-09 17:50:29
1657
lucero_ptxexo16
tyuo :
The joke not that bad but he made it 7 Times
2026-07-10 06:25:39
19
ruzho_qaili
ruzho_qaili :
W cameraman
2026-07-10 00:54:13
84
3ct0pl4sm4
3ct0pl4sm4 :
and he just kept going
2026-07-10 05:03:29
582
diseasedraccoon
diseasedraccoon :
lowkey cameramen have the most aura when it comes to streaming lmaooo
2026-07-09 20:34:21
212
zonek1dd
𝚃𝚊𝚕𝚎𝚋𝚊𝚗 𝙶𝚒𝚕𝚋𝚎𝚛𝚝ᛪ :
not that deep
2026-07-09 14:52:11
4
yt100hpgaming
100hp Gaming :
not funny
2026-07-12 09:33:30
0
trittyy
tritty :
thanks for showing us 3 seconds of the video bro ❤️❤️❤️
2026-07-09 19:49:16
35
elliex409
Elliex :
i thought it was gonna be some kinda innuendo or joke. naaaah bro that's so so wrong
2026-07-10 01:44:01
301
schmallowallow
SchmalloWallow :
He had SO many chances to stop and apologize omg
2026-07-10 17:11:43
92
yurkzee
FartBoxPuncher :
2026-07-09 20:17:03
19
sbqn.haaris
Haaris :
W mans
2026-07-09 17:43:49
90
shiro_oni2001
Yamazaki. :
w cameraman frfr.
2026-07-10 02:06:21
6
geek.master.69
!Fade :
W cameraman
2026-07-10 00:04:54
4
imthedarkness0
dusty :
2026-07-10 16:45:17
2
To see more videos from user @ansoni_im, please go to the Tikwm homepage.

Other Videos

Cheesy Chicken Tikka Garlic Folded Naan 😮‍💨  If you love tikka and garlic naan… SAVE THIS. High protein, cheesy, comforting and absolutely banging 😮‍💨🔥 Ingredients (serves 2):  For the tikka chicken: 225g chicken breast, cut into large chunks
50g fat-free Greek yoghurt
25g tikka curry paste 
½ tsp ground cumin
½ tsp paprika
½ tsp chopped garlic
½ tsp garam masala
1 tsp lemon juice
Salt Pepper 
 For the creamy tikka sauce: 1 tsp light butter  ½ onion, finely diced 1 tsp chopped garlic ½ tsp ginger puree
1 tsp tikka curry paste
150g passata 
70ml Elmea single cream alternative  Pinch salt
 For the garlic naan: 110g self-raising flour
115g fat-free Greek yoghurt
 To finish: 40g mozzarella grated  10g light butter spread
1 tsp chopped garlic  2 sprigs of fresh coriander chopped 
💕In a bowl, mix all of the tikka chicken ingredients. Marinate for at least 30 minutes. 
 💕Fry the chicken over medium to high heat until golden and cooked through. Remove from the pan and set aside, keep warm.
 💕In the same pan, add the butter, then fry the onion and garlic for 2–3 minutes until soft. Stir in tikka paste, cook for 1 minute, then add passata and a pinch of salt. 
💕Simmer for 5-6 minutes, stir through the cream alternative, and cook for another 1-2 minutes until smooth.
 💕Mix the flour and yoghurt in a bowl until it forms a soft dough. Divide into 2 balls and roll into ovals.
 💕Cook each naan in a pan for 2-3 minutes per side until puffed and golden.
 💕Melt the butter with the garlic and brush over each naan. Flip over and sprinkle mozzarella over one half. Top with the chicken and a spoonful of tikka sauce, fold in half and press gently.
 💕Pan-fry for 1 more minute per side until the cheese has melted. Serve hot garnishing with coriander and with the remaining tikka sauce on the side for dipping. Calories per flatbread: 582 l Protein: 46.1g l Fat: 19.1g l Carbs: 54g  • • _____ #fakeaway #highproteinrecipes #EasyRecipes #dinnerrecipes #chickentikka
Cheesy Chicken Tikka Garlic Folded Naan 😮‍💨 If you love tikka and garlic naan… SAVE THIS. High protein, cheesy, comforting and absolutely banging 😮‍💨🔥 Ingredients (serves 2): For the tikka chicken: 225g chicken breast, cut into large chunks
50g fat-free Greek yoghurt
25g tikka curry paste 
½ tsp ground cumin
½ tsp paprika
½ tsp chopped garlic
½ tsp garam masala
1 tsp lemon juice
Salt Pepper 
 For the creamy tikka sauce: 1 tsp light butter  ½ onion, finely diced 1 tsp chopped garlic ½ tsp ginger puree
1 tsp tikka curry paste
150g passata 
70ml Elmea single cream alternative Pinch salt
 For the garlic naan: 110g self-raising flour
115g fat-free Greek yoghurt
 To finish: 40g mozzarella grated  10g light butter spread
1 tsp chopped garlic  2 sprigs of fresh coriander chopped 
💕In a bowl, mix all of the tikka chicken ingredients. Marinate for at least 30 minutes. 
 💕Fry the chicken over medium to high heat until golden and cooked through. Remove from the pan and set aside, keep warm.
 💕In the same pan, add the butter, then fry the onion and garlic for 2–3 minutes until soft. Stir in tikka paste, cook for 1 minute, then add passata and a pinch of salt. 
💕Simmer for 5-6 minutes, stir through the cream alternative, and cook for another 1-2 minutes until smooth.
 💕Mix the flour and yoghurt in a bowl until it forms a soft dough. Divide into 2 balls and roll into ovals.
 💕Cook each naan in a pan for 2-3 minutes per side until puffed and golden.
 💕Melt the butter with the garlic and brush over each naan. Flip over and sprinkle mozzarella over one half. Top with the chicken and a spoonful of tikka sauce, fold in half and press gently.
 💕Pan-fry for 1 more minute per side until the cheese has melted. Serve hot garnishing with coriander and with the remaining tikka sauce on the side for dipping. Calories per flatbread: 582 l Protein: 46.1g l Fat: 19.1g l Carbs: 54g  • • _____ #fakeaway #highproteinrecipes #EasyRecipes #dinnerrecipes #chickentikka

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