@oo.tr9: #كربلاءالمقدسه

حسن جبار

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Wednesday 08 July 2026 23:44:13 GMT

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حنونه ☺️🥺 :

:اول مره اسوي حمله استغفار استغفرالله العظيم 😔😔😔😔

2026-07-09 08:20:53

44

العـراقـــي :

اااالف رحمه ونور على روحه الطاهرة

2026-07-09 06:29:23

12

حمودي ❤️ :

الف الف رحمه على روحك طاهره سيد علي الخامنائي قدس الله سره الشريف

2026-07-09 06:51:09

17

✨حـواري✨ :

بمكن اني الوحيده الي ما اعرفه اريد فاعل خيرر؟؟!!

2026-07-09 09:43:45

1

(🏴 الكــٌِــٓربلائيــٌِــٓه :

2026-07-09 07:16:34

6

طالب سادس 2027 :

بثواب السيد تفاعلو بحسابي 🥰

2026-07-09 09:44:01

1

zainabali29214 :

اللهم صل على محمد وال محمد وعجل فرجهم

2026-07-09 08:40:45

1

منتظر الخيكاني :

الله يرحمهم

2026-07-09 09:57:59

0

noor :

انا لله وإنا اليه راجعون

2026-07-09 10:00:46

0

امي جنه :

الله يرحمه 😭

2026-07-09 09:37:40

0

محمد الربيعي :

2026-07-09 05:25:09

2

محمود شاكر :

2026-07-09 00:47:54

3

احمد سالم :

يا حسين

2026-07-09 09:33:27

0

فاضل القريشي :

الله يرحمه برحمته الواسعة السيد علي الخامنئي

2026-07-09 09:44:50

0

حسين ابو سكينه :

رحمك الله برحمته الواسعه وجعلك من اصحاب الامام الحسين عليه السلام

2026-07-09 06:56:20

0

احمد سالم :

الله يرحمه برحمته الواسعة

2026-07-09 09:33:25

0

محمود البصراوي :

:اللهم أنا لانعلم منه إلى خيرآ

2026-07-09 09:44:07

0

الجابري :

بارك الله بخوتي العراقيين رفعوا راسنه

2026-07-09 09:32:51

0

علي الواسطي :

الف رحمه على روحك سيد أن شاء الله في جنات الخلد

2026-07-09 07:30:58

0

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jutt sab

Another week, another cabbage rolls version😃 This time I made Asian-style napa cabbage rolls and they turned out so good👍🏻 Save this recipe for later☺️ Asian-style napa cabbage rolls Ingredients: • Napa cabbage leaves - 10-12 leaves • Eggplant - 1 medium • Mushrooms - 16 oz (450 g) • Jasmine rice, cooked - 1 cup (190 g) • Green onions - 3 • Garlic - 4 cloves • Freshly grated ginger - 1 tbsp • Soy sauce - 1 1/2 tbsp • Maple syrup or agave - 1 tsp • Rice vinegar - 1 tsp • Sesame oil - 1-2 tsp • Neutral oil - for cooking For the sauce: • Vegetable broth - 1 cup (240 ml) • Soy sauce - 5 tbsp • Maple syrup - 1 tbsp • Rice vinegar - 2 tsp • Sesame oil - 1-1 1/2 tsp • Dried ginger - 1/8 tsp • Cornstarch - 2 tsp • Water - 2 tbsp (30 ml) How to make: 1. Simmer the napa cabbage leaves for about 1 minute until softened. 2. Cook finely diced eggplant in a pan with a little oil for 8-10 minutes until soft and lightly golden. Transfer to a plate. 3. In the same pan, cook the mushrooms until all excess moisture evaporates and they start to brown. Add garlic, ginger, and green onions. Cook for 1 more minute. 4. Add the eggplant back in along with the soy sauce, maple syrup, and rice vinegar. Cook for another 1-2 minutes, then fold in the rice. 5. Fill each cabbage leaf, fold in the sides, and roll tightly. 6. Pan-sear the rolls seam-side down until golden on multiple sides. 7. For the sauce, simmer broth, soy sauce, maple syrup, rice vinegar, sesame oil, and dried ginger for 1-2 minutes. Stir in the cornstarch mixed with water and cook until glossy. 8. Pour the sauce over the cabbage rolls and top with green onions and sesame seeds. #cabbagerolls #asianfood #napacabbage #vegancabbagerolls #napacabbagerolls

Another week, another cabbage rolls version😃 This time I made Asian-style napa cabbage rolls and they turned out so good👍🏻 Save this recipe for later☺️ Asian-style napa cabbage rolls Ingredients: • Napa cabbage leaves - 10-12 leaves • Eggplant - 1 medium • Mushrooms - 16 oz (450 g) • Jasmine rice, cooked - 1 cup (190 g) • Green onions - 3 • Garlic - 4 cloves • Freshly grated ginger - 1 tbsp • Soy sauce - 1 1/2 tbsp • Maple syrup or agave - 1 tsp • Rice vinegar - 1 tsp • Sesame oil - 1-2 tsp • Neutral oil - for cooking For the sauce: • Vegetable broth - 1 cup (240 ml) • Soy sauce - 5 tbsp • Maple syrup - 1 tbsp • Rice vinegar - 2 tsp • Sesame oil - 1-1 1/2 tsp • Dried ginger - 1/8 tsp • Cornstarch - 2 tsp • Water - 2 tbsp (30 ml) How to make: 1. Simmer the napa cabbage leaves for about 1 minute until softened. 2. Cook finely diced eggplant in a pan with a little oil for 8-10 minutes until soft and lightly golden. Transfer to a plate. 3. In the same pan, cook the mushrooms until all excess moisture evaporates and they start to brown. Add garlic, ginger, and green onions. Cook for 1 more minute. 4. Add the eggplant back in along with the soy sauce, maple syrup, and rice vinegar. Cook for another 1-2 minutes, then fold in the rice. 5. Fill each cabbage leaf, fold in the sides, and roll tightly. 6. Pan-sear the rolls seam-side down until golden on multiple sides. 7. For the sauce, simmer broth, soy sauce, maple syrup, rice vinegar, sesame oil, and dried ginger for 1-2 minutes. Stir in the cornstarch mixed with water and cook until glossy. 8. Pour the sauce over the cabbage rolls and top with green onions and sesame seeds. #cabbagerolls #asianfood #napacabbage #vegancabbagerolls #napacabbagerolls

With buna💗#rachelvennya #erikacarlina #andrew

With buna💗#rachelvennya #erikacarlina #andrew

El Pasado, Es Pasado | Silvestre Dangond. #elpasadoespasadosilvestredangond #vallenatos #valledupar

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