@hono_tocute_: A little promotion for the front of the dress..☺️❤️ #fyp #africandresses #weddingdress

Estér🫶🏼✨
Estér🫶🏼✨
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Region: US
Wednesday 08 July 2026 23:53:46 GMT
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nerciamabya_24
nerciamabya_24 :
You low-key look like Deborah lukalu🥰
2026-07-09 09:16:32
12
mukaji065
La plus beleu ❤️mamu :
Zongisa soso wana yaya , aza cameraman
2026-07-09 12:16:14
47
natacha0306
Natasha🏦 :
Hono 🥹❤️God is faithful
2026-07-09 00:04:46
12
user1161911142235
user1161911142235judia💋💕 :
vous ressemblez à maman Déborah Lukaku
2026-07-09 07:24:46
45
rael2hd
MH2. :
Who tailor your dress. It’s too fine
2026-07-11 03:40:16
0
gracekakozi3
gracekakozi3 :
Congratulations
2026-07-09 00:54:49
5
debykiputagmail.com
Deby kiputa 🥰 la gracieuse :
felicitation vraiment ♥️♥️♥️
2026-07-08 23:56:18
1
chrisnovickwhattg
ladyguness :
très jolie 🥰🥰🥰🥰
2026-07-10 12:57:26
0
its.eb__
Buja babe🇧🇮 :
Wooow😍😍😍
2026-07-09 00:03:19
1
alphamongay
alpho l'héritière de Dieu 💫 :
Jolie
2026-07-12 15:28:45
0
joycelabelle2
Joy🌹 :
Congratulations 🎉 💕
2026-07-10 03:06:26
0
namour2107
Namour2107😻 :
Mais l’affaire poulet , je vous conseille de voir un serviteur de Dieu , pour plus d’orientation
2026-07-09 08:27:26
3
mamamukweo
Da Tina 💫🤍 :
😍😍
2026-07-09 05:08:55
0
geveline0
user42614513026577 :
🥰🥰🥰
2026-07-10 12:52:36
0
mlanie.mwanza3
Grâce M💖💓 :
❤️❤️❤️
2026-07-09 18:38:41
0
exaucelikinda2
ilanga gracias :
🥰🥰🥰
2026-07-09 18:52:15
0
deborah.luboya7
Deborah Luboya :
🌹🌹
2026-07-10 16:48:11
0
zawadigrace2
zawadigrace2 :
🥰🥰
2026-07-09 09:11:03
0
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Other Videos

If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor  Ingredients: * 1 large organic orange  * 3 large eggs (room temp) * 1/2 cup sugar (100 grams)  * 1/2 cup oil (120 ml)  * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder.  * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze  Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any.  2. Blend the orange pieces with the sugar until blended.  3. Add the eggs and oil, blend again.  4. Add the flour and pulse two times, do not over blend the flour !  5. Pour batter into a greased baking pan of your choice.  6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready.  8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature.  Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking
If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking

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