@thefoodmusediary: Fresh ginger is one of those ingredients I use all the time, so I decided to make these ginger cubes to save time and reduce waste. All I did was juice it, poured it into my ice cube tray, and freeze. Now I can grab a cube whenever I’m making juice, tea, smoothies, soups, or marinades. No peeling or chopping needed. I made this with my @Namawell J3 juicer. ##NamaSummerTreats

Thefoodmusediary-Juice Recipes

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Thursday 09 July 2026 00:55:58 GMT