@sugarspunrun: Both a breakfast and dessert, my Crumb Cake stands out from the foil-lined, premade version you can buy at the grocery store. Perfectly dense, moist, and piled high with crumb topping, this simple recipe comes together quickly, and it’s big enough to feed a crowd!  Ingredients: For the Cake * 1 ¾ cup (220 g) all-purpose flour * 1 cup (200 g) granulated sugar * ⅓ cup (66 g) light brown sugar, firmly packed * ¾ teaspoon baking powder * ½ teaspoon table salt * ¼ teaspoon baking soda * 1/2 cup (113 g) unsalted butter, softened and cut into 8 pieces * 1 cup (240 g) sour cream * 1 large egg + 1 large egg yolk * 1 ½ teaspoons vanilla extract
 Crumb Topping * 1 ⅔ cup (210 g) all-purpose flour * ⅔ cup (135 g) light or dark brown sugar, firmly packed * ½ cup (100 g) granulated sugar * 1 teaspoon ground cinnamon, optional but recommended * ¼ teaspoon table salt, heaping * ½ cup (113 g) unsalted butter, melted Want the recipe? Google “Sugar Spun Crumb Cake” or find it here: https://sugarspunrun.com/crumb-cake-recipe/ #breakfast #cake #crumbcake #BakingTok

samantha

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Tuesday 28 July 2026 14:05:00 GMT