Cookin Wid Kunchi
Region: US
Thursday 09 July 2026 03:03:51 GMT
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Wayne Cooper :
Snake method on 22” kettle with B&B charcoal last week, kept my temp at 275 for over 8 hrs cooking a pork butt. Turned out great
2026-07-09 19:10:52
3
RIFFRAFF325 :
Thank you for the how to videos they are very helpful for beginners like me.
2026-07-30 00:01:10
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wegolf2 :
Have you ever used the snake method with the char-logs?
2026-07-09 04:12:56
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Will Freeman :
lol got have that Borax 🤣
2026-07-22 10:23:02
1
Terry Bell667 :
so a 22" just needs a stack of 2 ? 🤷
2026-07-09 10:38:12
2
J Cren❌️ :
What meats do you cook using the snake method?
2026-07-09 17:17:14
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amandaz2182 :
Approximately how many briquettes did you use? I tried the snake for ribs and they turned out good but I feel they could have been better. I'm using a kettle as well. My snake was a little chonky
2026-07-09 16:59:36
1
desertfresh :
I've done the snake with just dumping Costco lump charcoal in a ring. If you can't do it it's a YOU problem
2026-07-09 05:19:29
1
B&B Charcoal :
The king has spoken 🔥
2026-07-09 16:41:52
1
Zach R Harris :
👀👀👀
2026-07-09 03:08:33
1
Burn ‘em & Turn ‘em :
Is there a big difference in the 22” then the 26”? I mean I know it’s bigger but is it much better? Before I pull the trigger on one? Thanks. 🤟💯
2026-07-09 03:18:01
1
ibsimms :
Maybe I did something wrong. My exact set ran cold the whole time almost died halfway through the snake. I’m going to test again soon
2026-07-09 17:46:30
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