EASY MEALS FOR 2, EP 18 Shrimp Boil Homemade Boil Seasoning (Makes enough for this recipe) * 23 g smoked paprika (about 3 tbsp) * 43 g Old Bay seasoning (about ¼ cup) * 1 tbsp cayenne pepper * ½ tsp mustard powder * ½ tsp sugar * 1 tbsp freshly ground black pepper * 1 tbsp garlic powder * ½ tsp ground coriander Mix everything together and set aside. Garlic Cajun Butter * ½ cup (113 g) unsalted butter * 5 cloves garlic, minced (about 15 g) * 2 tbsp boil seasoning (from above) Shrimp Boil Ingredients * 12–15 cups water * all of boil seasoning * Juice of ½ lemon (or lime) * 1 tsp Hondashi (optional) * 400 g shrimp, peeled and deveined * 15 baby potatoes * 2 ears corn, cut * 2 smoked sausages (about 250 g), sliced * 1 small onion (about 100 g), quartered Instructions 1. Prepare the boiling liquid Bring 12–15 cups of water to a boil in a large pot. Add: * boil seasoning ( minus 2 tbsp, we are saving this for the butter ) * Juice of ½ lemon (or lime) * 1 tsp Hondashi 2. Cook the potatoes Add the baby potatoes and onion. Cover and cook for 10–15 minutes, or until the potatoes are almost fork-tender. 3. Add the corn and sausage Add the corn and sliced smoked sausage. Cook for 2–3 minutes. 4. Cook the shrimp Add the shrimp and cook for 2–3 minutes, just until pink and opaque. 5. Make the garlic butter While the boil is cooking, melt the butter in a large skillet over medium heat. Add: * Garlic * 2 tbsp boil seasoning Cook for about 1 minute, until fragrant. 6. Toss everything together Add the drained potatoes, corn, sausage, onion, and shrimp to the skillet. Toss everything in the garlic butter until evenly coated, about 1 minute. 7. Serve Serve immediately with extra lemon wedges on the side if desired. Notes * you can add your corn in sooner ! I just don't like it when my corn is soggy and I add it in the end #creatorsearchinsights #shrimpboil #seafoodboil #EasyRecipe #foodtutorial - @foodierandy