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@ayrajan5:

🇧🇪ayrajan🇦🇫
🇧🇪ayrajan🇦🇫
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Thursday 09 July 2026 04:04:55 GMT
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abuzarkhan98907gm
AZLan AFRIDI 804 :
please like my Account fallow back
2026-07-09 15:05:29
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👍👍❤️
2026-07-10 01:39:42
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2026-07-09 16:06:07
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omer.tanha60
Omer Tanha :
وله جنیۍ ډیره ښایسته یی
2026-07-12 10:01:33
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hy hy ?
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inayatalikhoso10 :
2026-07-13 20:45:24
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nasirkhan034896
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please liked my account 🌺🌺🌺repost my video
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2026-07-16 06:34:59
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jiya :
Kam office ke ye os
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del tota ha keya 🥺🥺🥺
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wawa.song
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ستاسو سترګي ډيري خکولي دي ☺️☺️
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please follow back please 🥺🥺🥺
2026-07-09 04:21:22
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#Meme #MemeCut #CapCut
#Meme #MemeCut #CapCut
This is just pure comfort food through and through - and the fact I’ve just switched on the heating suggests the timing is right 😅 Enjoy! Chris x CREAMY CHICKEN & GNOCCHI | Serves 4 INGREDIENTS ➡️CHICKEN: 600g / 1.3lb boneless skinless Chicken Thighs 1 tsp Paprika 1/2 tsp EACH: Salt, Onion Powder, Garlic Powder 1/4 tsp EACH: Black Pepper, Dried Thyme 1 tbsp Olive Oil ➡️GNOCCHI: 140g / 5oz diced Pancetta 200g / 7oz Baby Chestnut Mushrooms, halved or quartered (sub baby button mushrooms) 2 Shallots, finely diced 2 cloves of Garlic, finely diced 120ml / 1/2 cup Chicken Stock (use low-salt if sensitive to salt) 240ml / 1 cup Double/Heavy Cream, at room temp 1 tsp Dijon Mustard 40g / 1/2 cup freshly grated Parmesan 100g / 3.5oz Baby Spinach Leaves, roughly diced 500g / 1lb fresh Gnocchi Salt & Pepper, as needed METHOD 1️⃣Coat both sides of the chicken thighs with the seasoning mix. Heat the oil in a large pan over medium-high heat. Add the chicken thighs and fry both sides until lightly charred and cooked right through the centre (around 5 mins each side depending on size). If they start charring too aggressively just lower the heat slightly. Remove and place to one side. 2️⃣Lower the heat slightly to medium, then add in the pancetta. Fry until it begins to crisp and leak out its fat, then stir in the mushrooms until they soak in most of the fat. Add the shallots and fry until soft & golden and the mushrooms soften and build up a golden crust. Add the garlic and fry for a minute longer. 3️⃣Pour in the stock and cream, then stir in the mustard and parmesan. Bring to a simmer and gently bubble away until the sauce begins to thicken (usually 3-5mins). Add any resting juices from the chicken and stir in the spinach until it begins to wilt. 4️⃣Meanwhile, bring a large pot of salted water to a boil. Add the gnocchi and cook for 1 minute, then drain and stir it through the sauce. Adjust seasoning if desired. 5️⃣Add the chicken back on top and simmer for 1-2 mins to warm the chicken through, finish cooking the gnocchi and thicken the sauce. Serve up and enjoy!
This is just pure comfort food through and through - and the fact I’ve just switched on the heating suggests the timing is right 😅 Enjoy! Chris x CREAMY CHICKEN & GNOCCHI | Serves 4 INGREDIENTS ➡️CHICKEN: 600g / 1.3lb boneless skinless Chicken Thighs 1 tsp Paprika 1/2 tsp EACH: Salt, Onion Powder, Garlic Powder 1/4 tsp EACH: Black Pepper, Dried Thyme 1 tbsp Olive Oil ➡️GNOCCHI: 140g / 5oz diced Pancetta 200g / 7oz Baby Chestnut Mushrooms, halved or quartered (sub baby button mushrooms) 2 Shallots, finely diced 2 cloves of Garlic, finely diced 120ml / 1/2 cup Chicken Stock (use low-salt if sensitive to salt) 240ml / 1 cup Double/Heavy Cream, at room temp 1 tsp Dijon Mustard 40g / 1/2 cup freshly grated Parmesan 100g / 3.5oz Baby Spinach Leaves, roughly diced 500g / 1lb fresh Gnocchi Salt & Pepper, as needed METHOD 1️⃣Coat both sides of the chicken thighs with the seasoning mix. Heat the oil in a large pan over medium-high heat. Add the chicken thighs and fry both sides until lightly charred and cooked right through the centre (around 5 mins each side depending on size). If they start charring too aggressively just lower the heat slightly. Remove and place to one side. 2️⃣Lower the heat slightly to medium, then add in the pancetta. Fry until it begins to crisp and leak out its fat, then stir in the mushrooms until they soak in most of the fat. Add the shallots and fry until soft & golden and the mushrooms soften and build up a golden crust. Add the garlic and fry for a minute longer. 3️⃣Pour in the stock and cream, then stir in the mustard and parmesan. Bring to a simmer and gently bubble away until the sauce begins to thicken (usually 3-5mins). Add any resting juices from the chicken and stir in the spinach until it begins to wilt. 4️⃣Meanwhile, bring a large pot of salted water to a boil. Add the gnocchi and cook for 1 minute, then drain and stir it through the sauce. Adjust seasoning if desired. 5️⃣Add the chicken back on top and simmer for 1-2 mins to warm the chicken through, finish cooking the gnocchi and thicken the sauce. Serve up and enjoy!
Nếu sai mình làm lại 😊 #nhaytiktok #saigon #fyp #gaixinh #hatnhep
Nếu sai mình làm lại 😊 #nhaytiktok #saigon #fyp #gaixinh #hatnhep

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