@chat_n_chops: email me the word “recipe” and I would be happy to send it. It is easy and fantastic. I will walk you through it step-by-step. It doesn’t cost anything to be kind. Sharing recipes is sharing love #chefmoe #cooking101 #Foodie #learntocook #bekind

Chef Moe
Chef Moe
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Region: US
Thursday 09 July 2026 04:53:47 GMT
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chat_n_chops
Chef Moe :
Sorry everyone! I had to remove my email from my bio because someone hacked it. Last time I do that. 🤦‍♂️The recipe is below. Cottage Pie Ingredients * 1½ lbs beef (your choice) * 3 carrots * 3 celery stalks * 1 medium onion * 4 cloves garlic * Fresh herbs (optional, tied together) * 2 tbsp tomato paste * 2 tbsp flour * 2 cups beef broth * ¼ cup red wine * 2 tbsp high smoke point oil * Salt & pepper * Seasonings of your choice Beef Filling 1. Pat the beef dry, season with salt and pepper, cube it, and sear in oil for about 2 minutes per side. Remove from the pot. 2. Reduce heat to medium. Add the carrots, celery, and onion. Sweat for 3–4 minutes. 3. Add the garlic and cook until fragrant. 4. Stir in the tomato paste, then the flour. Cook for 2 minutes. 5. Add your favorite seasonings. 6. Pour in the red wine and deglaze the pot, letting the wine reduce by about half. 7. Add the beef broth and fresh herbs. 8. Return the beef to the pot, cover, reduce heat to medium-low, and simmer for 30–40 mins until beef tender. SAUCE/GRAVY. 1Remove the beef and set aside. 2. Remove the herbs. 3. Strain the vegetables over the pot, pressing them through for a smooth, flavorful gravy. 4. Over low heat, stir in 2 tbsp cold butter until melted. 5. Add small diced carrots if desired. 6. Shred or break up the beef and place it in a baking dish. 7. Taste the gravy and adjust the seasoning. Mashed Potatoes * 3 large russet potatoes, peeled and cubed * Salt * Warm milk or heavy cream * 2 tbsp butter * Salt & pepper 1. Boil the potatoes in salted water for 6–8 minutes, or until fork tender. 2. Warm the milk (or cream) with the butter over low heat until the butter melts. 3. Drain the potatoes and mash with the warm milk mixture. 4. Season with salt and pepper until smooth and creamy. Assemble * Preheat oven to 375°F (190°C). * Spread the beef mixture into a baking dish. * Top with the mashed potatoes. * Score the top with a fork for extra crispiness. * Bake for 8–12 minutes, or until the potatoes are golden. * Cut into portions, spoon the gravy over the top, and finish with fresh or dried parsley.
2026-07-10 09:39:20
4874
basslinebby
Basslinebby :
Never seen someone make cottage or shepherds pie without mince meat.. I’m British tho
2026-08-01 12:14:45
19
robertcampbell96
Robert Campbell :
Okay Chef Moe I see you...early '90's freestyle. The club was banging.
2026-07-09 05:19:26
4627
8otw0
80two :
Me to my dog: you see all of that? That’s called fond. That’s all flavor
2026-07-09 23:41:36
620
chedrauimx
Chedraui :
Beef Wellington on a budget!! 🙏🙏🥰
2026-07-09 04:56:43
1280
_thehouse360
Michael Trejo :
Chef moe with a soundtrack!?
2026-07-09 06:08:28
592
canegirl23
Canegirl23🧡🙌🏽💚 :
Excellent choice of music 🎶
2026-07-09 05:00:42
938
danimalthedad
Dan :
1) song is a certified banger. 2) what’s ur email address lol. I need this recipe.
2026-07-09 15:22:16
150
vincit1se7qu3vincit
✝️ :
you cook like a chef
2026-08-21 16:58:46
6
ryoumensleftfinger
Gojosoffspring :
Holy shit that looks so fucking good
2026-07-09 05:05:43
204
generalfatnuts
GNRL FAT NUTS :
Man I always do ground beef, those chunks look INSANE, may have to switch it up.
2026-07-09 05:36:16
233
.dxm.on.top
•Poltergeist• :
Chef moe you the goat! I found your channel and sent it to my mom and now we are eating your dishes all the time. I really appreciate what you do man.
2026-07-09 04:58:46
44
wittle_turtle
wittleturtle :
Anything else thinking “damn that pan is full of fond? Fond is flavor!” 🤣
2026-07-09 05:34:57
14
user619570973
Ragmannalpha :
It reminds me of your beef burgundy (I forgot the French pronunciation). I need to try that recipe again. Mine came out a little too salty. This one looks great! Thanks Chef Moe!!
2026-07-09 05:43:50
22
tacoking779093
Tacoking779093 :
"Who is chef moe?"
2026-07-19 18:31:48
17
resque349
ResQue349 :
Great song choice, I was rollerskating while cooking this..😅😂
2026-07-10 00:54:04
7
xhalabi
Teresa 🍁🍂🐶🍞🍲🥮 :
So much good fond in that pan 😆🤩
2026-07-09 05:23:56
5
chat_n_chops
Chef Moe :
Sorry guys. Someone hacked my email. I posted the recipe here in the comments. Can’t even be nice lol
2026-07-10 16:58:06
42
harry_my01
Harry :
Traditional uses beef mince (ground beef) in the Uk, but this does look good😅
2026-07-21 22:15:39
6
jim.bam7
Jimbabwe :
Have you ever thought about doing a segment on making meals with common items from food banks ?
2026-07-09 05:19:25
67
956shortie
shorty956 :
ohhhh dammnn the music!!!! Just when I thought these videos couldn't get better!
2026-07-10 02:07:40
5
momof3toya
Toya :
Okay Chef Moe. Making this experience even better with the music 💕🥩🥔 🎶🎸 Love to watch you’re cooking content & now We get a playlist. Chef’s kiss ✨🤏🏻
2026-07-09 20:06:36
8
mvtm.priv
Selachimorpha :
Hi Chef moe! We love watching your incredibly helpful videos. Keep it up and have a great summer.
2026-07-09 04:59:43
6
ardochburn
ArdochBurn :
Surely that's cottage pie if it's made with beef. Shepherd's pie is made with lamb or mutton.
2026-07-09 15:46:11
21
lwilli5
Lisa Williams :
I’m not seeing an email address. Do you mean message you on TikTok? I’d love to have the recipe. This looks different from the one I have.
2026-07-09 06:04:42
22
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