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@xuongduc_haian: “ Đời muốn lặng mà sóng chẳng yên #xuongduchaian #xuhuong #binhan #chuoinguyenhong

Chuỗi Nguyên Hồng
Chuỗi Nguyên Hồng
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Thursday 09 July 2026 04:55:59 GMT
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hoangson66668
Hoàng Sơn :
Nam Mô A Di Đà Phật 🙏🙏🙏
2026-07-09 08:27:07
1
kudang7777
Kudang7777 :
Nam Mô A Di Đà Phật 🙏🙏🙏
2026-07-09 14:34:34
0
nenhoa
Sao cũng được :
Tượng cao nhiu bạn
2026-07-09 11:55:15
0
chuyennhaphapphuc
Chuyện nhà Pháp Phục :
Đẹp ạ
2026-07-09 06:51:07
0
dangduong1979
ĐăngDương@1979 :
🙏🙏🙏
2026-07-09 05:44:47
1
user6336681877617
Phan :
🙏🙏🙏
2026-07-09 10:52:34
0
hungzaja
HungGiaGia :
🥰🥰🥰
2026-07-09 07:46:41
0
2kmediateam
Nguyễn Sơn :
🥰
2026-07-09 05:52:07
1
hungrausat
Hùng Nguyên :
🙏🙏🙏
2026-07-09 05:06:25
1
hiiii.hhf5
Phamm kieuu kieuu . :
🙏🙏🙏
2026-07-09 13:49:54
0
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Greek Cheesy Alevropita (Cheese Pie with no Filo) Χυτή Τυρόπιτα (Αλευρόπιτα) Prep time: 10 minutes Cook time: 35 minutes INGREDIENTS 1½ cups (240 g) gluten-free self-raising flour (αλεύρι που φουσκώνει μόνο του, χωρίς γλουτένη) 2 tablespoons (30 ml) olive oil (ελαιόλαδο) 1 cup (250 ml) milk (γάλα) 1½ cups (375 g) Greek yoghurt (ελληνικό γιαούρτι) 3 eggs (αυγά) 2 cups (200 g) feta (φέτα), plus extra 50g for the top 1 cup (120 g) grated tasty cheese (κίτρινο τυρί τριμμένο) Salt and pepper (αλάτι και πιπέρι) 3 tablespoons (40 ml) olive oil (ελαιόλαδο), for the tray 1–2 tablespoons white sesame seeds INSTRUCTIONS 1. Preheat oven and prepare baking tray Preheat the oven to 180°C (fan-forced).Pour the olive oil into a non-stick 25–30 cm baking tray (round or square).Place the tray in the oven for 10 minutes so the oil heats up. 2. Mix wet ingredients Place the oil, milk, eggs, Greek yoghurt, salt, and pepper into a large bowl.Whisk until smooth. 3. Add cheeses Add the feta and grated tasty cheese.Whisk again to combine. 4. Add flour Pour in the gluten-free self-raising flour and whisk one final time until you have a pourable batter (χυτός χυλός) - loose but not watery. 5. Assemble Carefully remove the hot tray from the oven.Pour in the batter.Crumble extra feta over the top and sprinkle with white sesame seeds. 6. Bake and Serve Bake for 35 minutes or until golden, puffed, and set in the centre. Allow to cool for 30 minutes before slicing and serving. Note: microwave to reheat. #cheese #greekrecipes #tiropita #glutenfreerecipes
Greek Cheesy Alevropita (Cheese Pie with no Filo) Χυτή Τυρόπιτα (Αλευρόπιτα) Prep time: 10 minutes Cook time: 35 minutes INGREDIENTS 1½ cups (240 g) gluten-free self-raising flour (αλεύρι που φουσκώνει μόνο του, χωρίς γλουτένη) 2 tablespoons (30 ml) olive oil (ελαιόλαδο) 1 cup (250 ml) milk (γάλα) 1½ cups (375 g) Greek yoghurt (ελληνικό γιαούρτι) 3 eggs (αυγά) 2 cups (200 g) feta (φέτα), plus extra 50g for the top 1 cup (120 g) grated tasty cheese (κίτρινο τυρί τριμμένο) Salt and pepper (αλάτι και πιπέρι) 3 tablespoons (40 ml) olive oil (ελαιόλαδο), for the tray 1–2 tablespoons white sesame seeds INSTRUCTIONS 1. Preheat oven and prepare baking tray Preheat the oven to 180°C (fan-forced).Pour the olive oil into a non-stick 25–30 cm baking tray (round or square).Place the tray in the oven for 10 minutes so the oil heats up. 2. Mix wet ingredients Place the oil, milk, eggs, Greek yoghurt, salt, and pepper into a large bowl.Whisk until smooth. 3. Add cheeses Add the feta and grated tasty cheese.Whisk again to combine. 4. Add flour Pour in the gluten-free self-raising flour and whisk one final time until you have a pourable batter (χυτός χυλός) - loose but not watery. 5. Assemble Carefully remove the hot tray from the oven.Pour in the batter.Crumble extra feta over the top and sprinkle with white sesame seeds. 6. Bake and Serve Bake for 35 minutes or until golden, puffed, and set in the centre. Allow to cool for 30 minutes before slicing and serving. Note: microwave to reheat. #cheese #greekrecipes #tiropita #glutenfreerecipes
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