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@madewithsc: (UMAMUSUME) El Condor Pasa edit || 120 FPS || SONG: La Cheyenne || IB: @Bruhz || First ever Alignt Motion edit . . . #umamusume #umamusumeprettyderby #edit #trend #viral

madewithsc
madewithsc
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Region: MX
Thursday 09 July 2026 05:00:37 GMT
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Comments

cafe_frito
ℭ𝔞𝔣𝔢 𝔉𝔯𝔦𝔱𝔬 :
3° edit of el condor pasa i have seen this week
2026-07-09 06:05:34
0
yury.alves3
Yury :
2026-07-09 05:15:31
81
violet_evegarden14
Esther :
se tem umamusume tem Esther
2026-07-09 12:54:41
4
oguricap367
Ogurinal :
pls cc🥰
2026-07-09 05:18:49
1
sulfuricacid.png
Mr. Boombastic :
MY ABSOLUTE GOAT!!!!
2026-07-13 03:11:08
7
luksx30
Nexux :
Y si el cóndor no pasa
2026-07-18 17:29:04
0
fnf_mobile_mods_01
FNF PLAYER :
peak
2026-07-09 09:06:03
2
sythetic8
𝖧𝗒𝗉𝗂𝖼 (ғʟᴏᴘ ᴀʀᴄ) :
2026-07-09 05:15:17
4
taza_rota_
Taraa :
music name?
2026-07-09 15:43:56
2
bocchissss
bocchi☆ :
EL CONDORRRR PASAAAAAA
2026-07-09 05:03:30
2
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😱 шок как так ?
😱 шок как так ?
A simple, one-pot Mediterranean vegan stew packed with high-protein white beans, greens, and tomatoes, perfect for quick meal prep. Ingredients: - 1 tablespoon olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 2 carrots, sliced - 1 can (15 oz) white beans, drained and rinsed - 2 cups chopped kale - 2 cups diced tomatoes (canned or fresh) - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon black pepper - 1/2 teaspoon salt (to taste) - 2 cups vegetable broth Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and minced garlic; sauté for 2-3 minutes until translucent. 3. Add sliced carrots; cook for another 3 minutes. 4. Pour in the vegetable broth, canned white beans, diced tomatoes, oregano, basil, salt, and pepper. 5. Bring to a boil, then reduce heat to simmer. 6. Add chopped kale; cook for about 10 minutes until kale is tender and flavors meld. 7. Serve hot, optionally with whole grain bread for added calories and carbs. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A simple, one-pot Mediterranean vegan stew packed with high-protein white beans, greens, and tomatoes, perfect for quick meal prep. Ingredients: - 1 tablespoon olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 2 carrots, sliced - 1 can (15 oz) white beans, drained and rinsed - 2 cups chopped kale - 2 cups diced tomatoes (canned or fresh) - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon black pepper - 1/2 teaspoon salt (to taste) - 2 cups vegetable broth Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and minced garlic; sauté for 2-3 minutes until translucent. 3. Add sliced carrots; cook for another 3 minutes. 4. Pour in the vegetable broth, canned white beans, diced tomatoes, oregano, basil, salt, and pepper. 5. Bring to a boil, then reduce heat to simmer. 6. Add chopped kale; cook for about 10 minutes until kale is tender and flavors meld. 7. Serve hot, optionally with whole grain bread for added calories and carbs. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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