@stranger303707: #creatorsearchinsights #

Stranger303
Stranger303
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Region: PK
Thursday 09 July 2026 05:57:08 GMT
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soedeshkumar.jogi
Soedeshkumar Jogi :
beautyfull song
2026-08-07 16:05:48
1
advamirsolangi
advamirsolangi :
nice and 💕🌹🌹🌹🌹 lovely song ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️evergreen ❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️???
2026-08-07 23:22:12
0
muhammadshabbir4768
M shabbir :
[Sticker] ❤️
2026-07-10 17:38:36
6
user943363344210442
user9433633442104 :
Perfact beauty
2026-07-09 21:58:39
3
yasir.khan5800
Arkham king :
loveeee. gggg. jannnn
2026-07-11 17:08:15
2
adfajafskwwilwwlwigwsid2
adfajafskwwilwwlwigwsid2 :
بہت خوبصورت دھن و آواز 🥰
2026-07-11 15:52:45
4
mohan.lal15
Mohan Lal :
love you 👍
2026-07-24 16:40:25
1
ustadnawaz
Ustad Nawaz243 :
2026-07-11 04:14:08
1
munirahmad5779
Munir Ahmad :
nice sareeka singh
2026-07-11 20:34:06
1
shagufta387
Shagufta :
very nice song mary hasband yad agy ha ya song sun k😭😭😭😭😭😭
2026-07-11 19:21:06
3
user993882000845
rana g :
nice 👍
2026-07-21 18:37:07
1
punjabi.gujjar029
🚩افضل گُــــجَــــر٘🏴 :
heart touching
2026-07-10 20:13:43
1
cutedriver922414
💔(Cute Driver)💔 :
دل کے آنگ آنگ کو ہلا کر رکھ دیا 💕
2026-07-11 04:31:04
2
moona.malik19
Moona malik :
what a voice beautiful
2026-07-30 04:48:37
1
hafiz0604
hafiz :
beautiful song
2026-07-14 05:54:59
1
mohan.lal15
Mohan Lal :
Dill ko chhu lia 💖 💓 💕 ❤️
2026-07-24 16:39:30
1
muhammad.rafique4307
M rana :
beautiful song
2026-07-10 18:57:20
1
.anwar183
AnwarBrohi786 :
mind blowing
2026-07-27 18:16:15
1
user7801358457068
simba'sgrandmother :
💔💔💔💔💔💔💔i miss my mom and Dad so much pain 💔
2026-07-28 21:21:12
1
tahir.parvez.87
Tahir Parvez 87 :
❤️❤️❤️vah Kamal Kar Diya kya baat hai music mein bhi Kamal Kar Diya
2026-08-06 16:56:13
1
muhammad.aleem254
Muhammad Aleem :
2026-08-04 18:45:07
1
samir.1980ah
Samir Rustami :
2026-08-06 15:25:15
1
user2777351093951
user2777351093951 :
❤️
2026-08-02 14:24:51
1
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Other Videos

Strawberry Cheesecake 🍰🍓 My favorite! Happy to share it with you!  Xoxo...Alex 😘  Good-Good Baby  Crust Ingredients:  2¼ cups Graham crackers, crushed  10 tablespoons salted butter, melted  ½ cup brown sugar  Cheesecake Ingredients: 24 ounces cream cheese, room temperature 3 tablespoon flour  1 cup sugar  1 cup sour cream  2 tablespoons vanilla bean paste 4 large eggs, room temperature Strawberry Puree Topping Ingredients:  1 cup frozen strawberries  ½ cup sugar  1 tablespoon cornstarch  1 ½ tablespoon lemon extract  1 tablespoon water  Preheat the oven to 325°F, line a 9‑inch springform pan, and butter the sides. Mix graham crackers, melted butter, brown sugar and then press into the pan and up the sides. Bake the crust for 12 minutes, then cool and reduce oven temperature to 300°F. Make the strawberry puree by adding strawberries, sugar, cornstarch, water and lemon extract to a skillet, cook on medium low heat until strawberries soften and a sauce begins to form and thicken. About 3 minutes. Let it cool a little before adding it to a blender to puree. Add the puree back to the skillet and cook for 2 more minutes.  Add it to a bowl and set aside to cool while you make the cheesecake base.  In a medium sized bowl, beat cream cheese, sugar, and flour on low until smooth. Add sour cream, vanilla bean paste, and mix on low. Add eggs one at a time, mixing 30 seconds each and scraping the bowl. Wrap the cooled pan tightly in foil and pour in the filling. Drizzle some of the puree on top of your filling, use a toothpick or a knife to create a marble swirl on top of the filling.  Place the pan in a larger pan, add warm water halfway up the sides, and bake for 1 1⁄2 hours. Turn off the oven, let the cheesecake sit inside 30 minutes, then crack the door for another 30; refrigerate 5–6 hours or overnight. Remove from the fridge, decorate with whipped cream, berries and more strawberry puree.  #Recipe #cheesecake #baking
Strawberry Cheesecake 🍰🍓 My favorite! Happy to share it with you! Xoxo...Alex 😘 Good-Good Baby Crust Ingredients:  2¼ cups Graham crackers, crushed  10 tablespoons salted butter, melted  ½ cup brown sugar  Cheesecake Ingredients: 24 ounces cream cheese, room temperature 3 tablespoon flour  1 cup sugar  1 cup sour cream  2 tablespoons vanilla bean paste 4 large eggs, room temperature Strawberry Puree Topping Ingredients:  1 cup frozen strawberries  ½ cup sugar  1 tablespoon cornstarch  1 ½ tablespoon lemon extract  1 tablespoon water  Preheat the oven to 325°F, line a 9‑inch springform pan, and butter the sides. Mix graham crackers, melted butter, brown sugar and then press into the pan and up the sides. Bake the crust for 12 minutes, then cool and reduce oven temperature to 300°F. Make the strawberry puree by adding strawberries, sugar, cornstarch, water and lemon extract to a skillet, cook on medium low heat until strawberries soften and a sauce begins to form and thicken. About 3 minutes. Let it cool a little before adding it to a blender to puree. Add the puree back to the skillet and cook for 2 more minutes.  Add it to a bowl and set aside to cool while you make the cheesecake base.  In a medium sized bowl, beat cream cheese, sugar, and flour on low until smooth. Add sour cream, vanilla bean paste, and mix on low. Add eggs one at a time, mixing 30 seconds each and scraping the bowl. Wrap the cooled pan tightly in foil and pour in the filling. Drizzle some of the puree on top of your filling, use a toothpick or a knife to create a marble swirl on top of the filling.  Place the pan in a larger pan, add warm water halfway up the sides, and bake for 1 1⁄2 hours. Turn off the oven, let the cheesecake sit inside 30 minutes, then crack the door for another 30; refrigerate 5–6 hours or overnight. Remove from the fridge, decorate with whipped cream, berries and more strawberry puree.  #Recipe #cheesecake #baking

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