Golden Brown Coffee
Region: US
Thursday 09 July 2026 06:06:05 GMT
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Comments
WorkWithKaya :
Thousands of dollars on equipment just to batch espresso? It’s not an opinion, it’s scientifically different even 1-2 hours later.
2026-07-09 09:33:57
240
Diamond Brew™️ :
Or try Flash-Frozen Diamond Brew. Always fresh, Made anywhere
2026-07-12 23:12:33
0
T Z :
Umm it def does oxidize.. teas do as well.
2026-07-13 05:12:10
0
EvaporatedFox793 :
it does lose some volitiles and some compounds break down resulting in a change of flavor in a bad way, but for like, 70% of people they wouldn't notice, but the Baristas would, and so would the people who regularly order coffeee
2026-07-13 06:02:24
0
meming :
I have ADHD and usually forget about my coffee until it cools down, I've drank cold ols coffee many times that I probably gaslit myself that it tastes better that wah.
2026-07-13 16:25:59
0
marie 🐶🔪 :
we have tried this at the cafe i work at and the fresh shots still taste way better
2026-07-09 06:16:52
55
virus :
what's the benefit of this
2026-07-12 15:32:14
2
JoeBag :
I'm guessing it's only noticeable if you're drinking it straight or espresso forward drinks like a cortado but for lattes with milk and syrups this is a great idea
2026-07-09 14:28:55
43
audioa41 :
Wow it makes people mad… but it’s true.
2026-07-09 17:59:17
6
L I A M :
Why are trainee baristas told if they leave a shot for more than a minute without mixing it with something ‘it’s ruined’ ?
2026-07-09 19:03:50
1
Jrm1990 :
Tastes flat tho. It reminds me more of a concentrated cold brew.
2026-07-10 20:10:27
2
Finch (aka Ronn.Poet) :
Those volatile oils disagree with you. Rancid after 2 days, no way it isn’t.
2026-07-09 19:57:45
1
thisismyfinsta :
As a barista, no it does not.
2026-07-09 19:46:12
20
Ken :
bro getting ice by hand 🤮🤮
2026-07-09 16:27:05
1
BrewingMyWay☕️🍵 :
I did a few blind tastings comparing pre-batch vs. fresh espresso vs. cold brew concentrate, and pre-batch surprisingly won by a large margin for both dairy and oat based drinks. The only issue for me is the optics and temperature if serving flat white or smaller volume drinks.
2026-07-09 17:32:55
3
Andy :
You 💯 notice the difference when you are getting a shot of espresso fresh vs batched. When used in drinks there is no difference as people put crazy amounts of syrup in it and or milk and cream.
2026-07-09 18:49:09
3
Jacques :
volatile aromatic compounds dissipate very quickly. stop trying to argue with physics
2026-07-10 02:25:20
5
Riccardo :
Batch espresso nooooooooo
2026-07-09 23:39:28
5
Champagne Chadwick :
Agree, which is why I’ve been doing this for almost 20 years ☕️😎 cheers boys!
2026-07-09 22:33:05
3
Things by Kitty - TBK Signs + :
I like brewed coffee after it sits and cools - it's less bitter and a fuller flavor
2026-07-11 18:20:30
1
Candid Coffee :
Best analogy: a specialized bakery selling frozen bread.. how ironic
2026-07-10 14:22:19
0
punkofsteel :
Nah, I refuse to compromise on freshness. Real ones know better.
2026-07-09 19:34:04
1
THESAVAGEGENTALMAN :
How long we can store it ?
2026-07-10 03:14:42
1
ellebellab :
How long it is good for?
2026-07-09 20:34:44
0
Yami y Joko :
How many days you can keep it in the fridge?
2026-07-09 14:22:44
0
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