@yassin17r19: Soundtrack: waiting - leverfall | edit: me (syn) #donniedarko #edit #fyp #viralvideo #editbysyn

nothing.
nothing.
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Region: SA
Thursday 09 July 2026 06:32:05 GMT
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dumbahhbuddie
oo :
I can't believe i cry to this song...
2026-09-27 17:31:38
10
.b7r12
. :
Oh its waiting by leverfall
2026-07-16 00:46:01
3
user9bnfob97q2
بدر الشريف209 :
ياشباب الحل تكلم مع اي احد انت ماعندك شي تخسره تكلم راح تلقا من يخاويك سواء ف الدوام المدرسه التيك الخ
2026-07-16 14:28:13
2
walter_not_white2
Walter White :
but you have something that you need it It's hope
2026-09-25 12:57:56
4
gabrielucasxp
平和と愛 💯 :
se geral que tá assim se juntasse, ninguém ficaria sozinho
2026-10-08 09:21:32
1
ab_103k
آدم :
real
2026-07-17 16:29:19
3
big_yahu_the_terrible
Mister clean :
HOPE IS REAL ( for context i was MISERABLE and at the lowest point I met her)
2026-09-26 22:02:59
1
when.will.ibe.a.good.man
I am tired not till now :
It’s ok مولاي it happen even in the high class families
2026-07-16 13:41:18
1
n_15711
ash :
افضل شيء
2026-07-24 00:59:10
1
dreamworld2028
DreamWorld2028 :
2026-10-02 04:40:10
1
eeh3o
Perhaps Hosm :
والله اغلب الخاص عندي بالانستا وهنا بالتيك كلها user not found
2026-07-09 06:43:06
4
vertiy357
{★naufal★} :
2026-09-18 23:45:31
5
.v99a
Naiff :
حصل
2026-07-09 06:34:17
2
abdallamahmoud1466
AbdallaMahmoud🇶🇦🇰🇼 :
2026-07-15 20:29:44
1
daniel_depre
Daniel :
real
2026-09-25 02:10:08
2
voncantlossthenaiza
🐮 M!KAgoated🐮 :
real.
2026-07-10 21:05:28
2
s0or2
. :
مسحوبن عليه
2026-07-10 13:20:12
1
radiohead1fan5
Radiohead#1fan :
I can repost because no one cares
2026-09-25 03:55:56
1
oliceirinhaa8
ᴏʟᴇᴄᴇʀᴀ🎃 :
@
2026-10-05 22:28:24
1
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Pumpkin Spice Gooey Cake with Brown Sugar Cream Cheese Frosting Ingredients: - 1 cup pumpkin puree - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoons pumpkin pie spice - 2 large eggs - 1 cup granulated sugar - 1/2 cup unsalted butter, melted and cooled - 1 teaspoon vanilla extract For the Brown Sugar Cream Cheese Frosting: - 8 ounces cream cheese, softened - 1/4 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1 teaspoon vanilla extract - 1 cup powdered sugar Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan. 2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice. 3. In a large bowl, beat eggs and sugar together until light and fluffy. 4. Add melted butter, pumpkin puree, and vanilla extract to the egg mixture and blend well. 5. Gradually fold in the dry ingredients until just combined. Do not overmix. 6. Pour the batter into the prepared pan and smooth the top. 7. Bake for 40-45 minutes until a toothpick inserted in the center comes out with a few moist crumbs. 8. While the cake is baking, prepare the frosting. Beat cream cheese and butter until creamy and smooth. 9. Add brown sugar and vanilla extract and continue beating until well combined. 10. Gradually add powdered sugar and beat until fluffy. 11. Once the cake is cooled, spread the brown sugar cream cheese frosting evenly over the top. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 380 kcal | Servings: 9 servings Tips: Use fresh pumpkin puree for the best texture and flavor in your cake. Chill the frosting before spreading for a thicker, more manageable consistency. #whatsfordessert? #followmyrecipes #phototrend #newrecipesposteddaily
Pumpkin Spice Gooey Cake with Brown Sugar Cream Cheese Frosting Ingredients: - 1 cup pumpkin puree - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoons pumpkin pie spice - 2 large eggs - 1 cup granulated sugar - 1/2 cup unsalted butter, melted and cooled - 1 teaspoon vanilla extract For the Brown Sugar Cream Cheese Frosting: - 8 ounces cream cheese, softened - 1/4 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1 teaspoon vanilla extract - 1 cup powdered sugar Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan. 2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice. 3. In a large bowl, beat eggs and sugar together until light and fluffy. 4. Add melted butter, pumpkin puree, and vanilla extract to the egg mixture and blend well. 5. Gradually fold in the dry ingredients until just combined. Do not overmix. 6. Pour the batter into the prepared pan and smooth the top. 7. Bake for 40-45 minutes until a toothpick inserted in the center comes out with a few moist crumbs. 8. While the cake is baking, prepare the frosting. Beat cream cheese and butter until creamy and smooth. 9. Add brown sugar and vanilla extract and continue beating until well combined. 10. Gradually add powdered sugar and beat until fluffy. 11. Once the cake is cooled, spread the brown sugar cream cheese frosting evenly over the top. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 380 kcal | Servings: 9 servings Tips: Use fresh pumpkin puree for the best texture and flavor in your cake. Chill the frosting before spreading for a thicker, more manageable consistency. #whatsfordessert? #followmyrecipes #phototrend #newrecipesposteddaily

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