@mgxzpsdz: 拍到了拍到了，就是這電影大結局的感覺，我的婚禮開場MV❤️太喜歡了六生六世十里紅妝的宿命儀式感直接拉滿🤣 #婚前影像 #婚前微電影七生七世婚禮開場視頻五生五世婚禮婚紗照MV 十里紅妝前世今生三生三世四生四世婚紗照六生六世婚禮開場MV 婚前影像婚前微電影前世今生婚紗照玫瑰星座婚前影像玫瑰星座婚紗照香港婚紗照澳門婚紗照台灣婚紗照新加坡婚紗照馬來西亞婚紗照新西蘭日本婚前微電影韓國婚紗照菲律賓婚禮開場MV 加拿大婚紗照美國婚紗照澳大利亞婚紗照婚紗照推薦婚前影像微電影備婚日常婚紗照婚前影像微電影 #廣州備婚攻略 #婚紗照 #婚前拍攝紀念拍攝

廣州玫瑰星座電影工作室

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Thursday 09 July 2026 08:57:22 GMT

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Comments

Akira :

song name?

2026-07-09 15:10:20

2

Hanie🩵😇 :

Anyone know the name of those Movies they're cosplaying?

2026-07-10 03:34:46

0

Nho xanh 🌱 :

Cần nam 9 chụp cùng

2026-07-09 12:54:07

7

Carmeninlux :

I love her

2026-07-09 12:59:17

1

K🥀 :

Halo, aku adalah selir di setiap kehidupan kalian🥰🥰🥰

2026-07-11 14:16:26

0

Nguyễn Hà Mơ :

Quay được quả trend này chắc chắn tốn không ít

2026-07-10 04:06:22

0

Ủniuuuu :

Người ta muốn lấy nhau từ kiếp này tới kiếp khác ,ấy thế mà t chỉ mong kiếp sau đừng gặp lại chồng t nữa thôi

2026-07-11 05:44:21

2

Thu Uyên - Tùng Bách auto :

Mình cũng muốn kiếp sau gặp dc ck mình

2026-07-12 04:56:37

0

Thao Super Đẹp Trai :

Ý tưởng này t sẽ học cho đám cưới

2026-07-12 04:05:42

0

Alan Smart :

2026-07-10 10:06:10

0

𝓖𝓔𝓜𝓘𝓝𝓘 :

Cần nam 9 chụp qué

2026-07-10 05:39:34

0

捌玖陸肆 :

我比較喜歡野人版的然後石器時代的有嗎？😂😂😂

2026-07-11 09:46:38

0

豆缺 :

男的古裝超不搭

2026-07-10 04:02:02

0

Bonita. :

🥺

2026-07-09 15:50:47

0

謝啊了I :

🥰🥰🥰🥰🥰

2026-07-09 23:42:40

0

Hoa Hồng gai :

😳

2026-07-09 13:34:25

1

Good 😊 KLA🐥💞💌 :

🥰🥰🥰

2026-07-10 03:30:58

0

mạn đà la :

@khanh bcs xem xong cũng muốn cưới khanh ơi

2026-07-12 04:41:44

0

luciadeibycardozo :

❤️❤️❤️

2026-07-11 18:44:02

0

Luk Caw Naw :

🥰🥰🥰

2026-07-12 04:49:58

0

To see more videos from user @mgxzpsdz, please go to the Tikwm homepage.

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Not saying ai isn’t bad but just a lot of people hate on gen ai for the wrong reasons since they are also hypocrites with their arguments. #ai #genai #climatechange #meatindustry #aislop

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✨Jason Momoa’s not gatekeeping✨ The real holiday gift is walking into the new year with fee-free banking 💸 #BankSmarterThisSeason

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Chocolate Babka done right – soft, rich, and full of flavour 🍫 - Makes 2 loaves For the Dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75g unsalted butter, softened ¾ cup full cream milk (185ml) 1 tablespoon vegetable oil (20ml) For the Filling: 250g butter, softened 75g brown sugar 1 tablespoon cocoa powder 1 egg For the Glaze: 1/3 cup water 2 tablespoons caster sugar To make the dough, combine the bread flour, salt, caster sugar, and yeast in a large bowl. Add the milk, egg, and softened butter, then knead by hand or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8–10 minutes by hand or 5 minutes in the mixer. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours or until doubled in size. For the filling, beat the softened butter, brown sugar, cocoa powder and egg together in an electric mixer with the paddle attachment until the mixture is light and fluffy. Set aside until the dough is ready to be filled. Once the dough has risen, punch it down to release the air and divide it in half. Roll the dough into a rectangle about ½ cm thick. Spread the filling evenly over. Roll it tightly from the long side into a log, pinching the seams to seal. Slice in half, then slice each log lengthwise to expose the layers, then twist the two halves together with the cut sides facing up. Place each twisted loaf into a greased loaf pan, cover loosely, and let them rise again for 45–60 minutes or until doubled in size. Preheat the oven to 175°C. Brush the tops of the risen loaves with beaten egg, then bake for 30–35 minutes or until the babkas are golden brown and cooked through. While the loaves are baking, prepare the glaze by heating the water and caster sugar in a small saucepan until the sugar has dissolved. Once the loaves are out of the oven, brush them generously with the glaze while they are still hot. Let the babkas cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, indulgent flavours of homemade chocolate

Chocolate Babka done right – soft, rich, and full of flavour 🍫 - Makes 2 loaves For the Dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75g unsalted butter, softened ¾ cup full cream milk (185ml) 1 tablespoon vegetable oil (20ml) For the Filling: 250g butter, softened 75g brown sugar 1 tablespoon cocoa powder 1 egg For the Glaze: 1/3 cup water 2 tablespoons caster sugar To make the dough, combine the bread flour, salt, caster sugar, and yeast in a large bowl. Add the milk, egg, and softened butter, then knead by hand or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8–10 minutes by hand or 5 minutes in the mixer. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours or until doubled in size. For the filling, beat the softened butter, brown sugar, cocoa powder and egg together in an electric mixer with the paddle attachment until the mixture is light and fluffy. Set aside until the dough is ready to be filled. Once the dough has risen, punch it down to release the air and divide it in half. Roll the dough into a rectangle about ½ cm thick. Spread the filling evenly over. Roll it tightly from the long side into a log, pinching the seams to seal. Slice in half, then slice each log lengthwise to expose the layers, then twist the two halves together with the cut sides facing up. Place each twisted loaf into a greased loaf pan, cover loosely, and let them rise again for 45–60 minutes or until doubled in size. Preheat the oven to 175°C. Brush the tops of the risen loaves with beaten egg, then bake for 30–35 minutes or until the babkas are golden brown and cooked through. While the loaves are baking, prepare the glaze by heating the water and caster sugar in a small saucepan until the sugar has dissolved. Once the loaves are out of the oven, brush them generously with the glaze while they are still hot. Let the babkas cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, indulgent flavours of homemade chocolate

🔥 3D SHOULDER SUPERSETS 🔥 To build thick, 3D shoulders, you need to hit them from every angle and keep the time under tension high. This routine combines the EZ bar for heavy compound pressing and dumbbells for strict isolation work. 😤 Save this gauntlet for your next upper body day. We are running 3 intense supersets. Let’s get to work! 🚀 SUPERSET 1: OVERALL MASS & REAR DELTS 🚀 Behind the Neck Press (3-4 x 8-10): Using the EZ bar opens up your grip and allows for a massive stretch to build raw shoulder mass. 🦅 Reverse Flies (3-4 x 12-15): Hinge forward and sweep the dumbbells out wide to target those stubborn rear delts right after heavy pressing. SUPERSET 2: TRAP THICKNESS & ANTERIOR DELTS 🦍 Incline Upright Row (3-4 x 8-10): Lean your chest against the bench to kill momentum and pull the EZ bar high to build the upper traps and side delts. 💥 Incline Front Raise (3-4 x 10-12): Stay chest-supported and drive the dumbbells forward to strictly isolate the front deltoids. SUPERSET 3: ANTERIOR POWER & MOBILITY ⚔️ Underhand EZ Bar Press (3-4 x 8-10): Flip your grip to an underhand position and press overhead to shift the focus heavily onto the front delts and upper chest. ⚙️ External Rotation Press (3-4 x 10-12): Start with the dumbbells down, externally rotate to parallel, and press straight up to carve out the side caps.

🔥 3D SHOULDER SUPERSETS 🔥 To build thick, 3D shoulders, you need to hit them from every angle and keep the time under tension high. This routine combines the EZ bar for heavy compound pressing and dumbbells for strict isolation work. 😤 Save this gauntlet for your next upper body day. We are running 3 intense supersets. Let’s get to work! 🚀 SUPERSET 1: OVERALL MASS & REAR DELTS 🚀 Behind the Neck Press (3-4 x 8-10): Using the EZ bar opens up your grip and allows for a massive stretch to build raw shoulder mass. 🦅 Reverse Flies (3-4 x 12-15): Hinge forward and sweep the dumbbells out wide to target those stubborn rear delts right after heavy pressing. SUPERSET 2: TRAP THICKNESS & ANTERIOR DELTS 🦍 Incline Upright Row (3-4 x 8-10): Lean your chest against the bench to kill momentum and pull the EZ bar high to build the upper traps and side delts. 💥 Incline Front Raise (3-4 x 10-12): Stay chest-supported and drive the dumbbells forward to strictly isolate the front deltoids. SUPERSET 3: ANTERIOR POWER & MOBILITY ⚔️ Underhand EZ Bar Press (3-4 x 8-10): Flip your grip to an underhand position and press overhead to shift the focus heavily onto the front delts and upper chest. ⚙️ External Rotation Press (3-4 x 10-12): Start with the dumbbells down, externally rotate to parallel, and press straight up to carve out the side caps.

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