The parsley thing. I don’t like it either but if it’s sprinkled on top of my food I just scrape it off. I don’t make a big deal out of it and I would never ask the server to go talk to the chef. I can just imagine the busy server with 5 or 6 tables that he is taking care of and him thinking can you just order. I’m crazy busy but let me stop the flow so I can talk to my busy chef about parsley.
2026-07-09 14:30:29
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Rebelprincess :
For o
2026-07-10 01:00:41
0
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