@ansaralhujja_najaf: تشييع السيد الولي موكب أنصار الحجة بن الحسن عج #محرم_1448هـ #النجف #الخامنئي #يا_حسين #محرم

موكب أنصار الحجة بن الحسن عج

Open In TikTok:

Region: IQ

Thursday 09 July 2026 10:04:19 GMT

3293

220

3

9

Music

Download

No Watermark .mp4 (4.5MB) No Watermark(HD) .mp4 (4.45MB) Watermark .mp4 (8MB) Music .mp3

Comments

عٍبَـآس3̍̍̍̊1̣̣̝̇̇3̍̍̍̊❤️‍🔥 :

الحمدلله والشكر😌🥹❤🫴🏻

2026-07-09 10:20:08

0

جاسم حسين :

ألف الحمدلله والشكر لهاذا الشرف

2026-07-09 10:39:45

0

محسن الكعبي :

❤️❤️❤️

2026-07-09 11:48:07

0

To see more videos from user @ansaralhujja_najaf, please go to the Tikwm homepage.

Other Videos

Màu đen ae chuộm nhiều cực #zonef #somingantay #somi #outfit #xuhuong

Màu đen ae chuộm nhiều cực #zonef #somingantay #somi #outfit #xuhuong

@nuv.energia #nuvenergia #nuvclipfy #clipfyleague

@nuv.energia #nuvenergia #nuvclipfy #clipfyleague

Celana Panjang Anak Chillboss #rafasastoreid #fypviral #celanapanjanganak #celanaanak #celanaanakmurah

Celana Panjang Anak Chillboss #rafasastoreid #fypviral #celanapanjanganak #celanaanak #celanaanakmurah

@nuv.energia #nuvenergia #nuvclipfy #clipfyleague

@nuv.energia #nuvenergia #nuvclipfy #clipfyleague

For the Banana Bread Base: 3 to 4 ripe bananas, mashed ½ cup melted butter 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 and ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon cinnamon ¼ teaspoon nutmeg ½ cup chopped walnuts or pecans (optional) Instructions Begin your baking adventure by preheating the oven to 350°F. Take a 9x5-inch loaf pan and prepare it carefully. Grease the pan thoroughly or line it with parchment paper to ensure easy removal. In a large mixing bowl, select your ripest bananas. Mash them thoroughly with a fork or potato masher. The riper the bananas, the sweeter and more flavorful your bread will be. Add the melted butter to the mashed bananas. The warm butter will help distribute flavor evenly throughout the batter. Next, incorporate the sugar, mixing until the mixture becomes smooth and slightly lighter in color. Crack in the eggs one at a time, beating well after each addition. Stir in the vanilla extract. These ingredients will provide structure and rich flavor to your banana bread. In a separate bowl, whisk together the dry ingredients. Combine the flour, baking soda, salt, cinnamon, and nutmeg. Take your time to ensure even distribution of the spices and leavening agent. Gradually add the dry ingredient mixture to the banana mixture. Use a gentle folding motion to combine. The key is to mix just until the flour disappears – overmixing can lead to a tough, dense bread. If you're using nuts, now's the time to fold them in. Toasted nuts can add an extra layer of flavor and crunch. However, feel free to skip them if you prefer a smoother texture. Pour the batter into your prepared loaf pan. Use a spatula to spread it evenly, ensuring it reaches all corners. Tap the pan gently on the counter to remove any large air bubbles. Place the pan in the preheated oven and bake for 55 to 65 minutes. The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. #fyp

For the Banana Bread Base: 3 to 4 ripe bananas, mashed ½ cup melted butter 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 and ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon cinnamon ¼ teaspoon nutmeg ½ cup chopped walnuts or pecans (optional) Instructions Begin your baking adventure by preheating the oven to 350°F. Take a 9x5-inch loaf pan and prepare it carefully. Grease the pan thoroughly or line it with parchment paper to ensure easy removal. In a large mixing bowl, select your ripest bananas. Mash them thoroughly with a fork or potato masher. The riper the bananas, the sweeter and more flavorful your bread will be. Add the melted butter to the mashed bananas. The warm butter will help distribute flavor evenly throughout the batter. Next, incorporate the sugar, mixing until the mixture becomes smooth and slightly lighter in color. Crack in the eggs one at a time, beating well after each addition. Stir in the vanilla extract. These ingredients will provide structure and rich flavor to your banana bread. In a separate bowl, whisk together the dry ingredients. Combine the flour, baking soda, salt, cinnamon, and nutmeg. Take your time to ensure even distribution of the spices and leavening agent. Gradually add the dry ingredient mixture to the banana mixture. Use a gentle folding motion to combine. The key is to mix just until the flour disappears – overmixing can lead to a tough, dense bread. If you're using nuts, now's the time to fold them in. Toasted nuts can add an extra layer of flavor and crunch. However, feel free to skip them if you prefer a smoother texture. Pour the batter into your prepared loaf pan. Use a spatula to spread it evenly, ensuring it reaches all corners. Tap the pan gently on the counter to remove any large air bubbles. Place the pan in the preheated oven and bake for 55 to 65 minutes. The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. #fyp

#nghean #biencualo #vinwonderscuahoi #quangtruongbinhminh #viral

#nghean #biencualo #vinwonderscuahoi #quangtruongbinhminh #viral

About

Robot
API

Legal

Privacy Policy