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@miaseverydayfinds: I bought these for a backyard BBQ, and now I use them literally every weekend. Lemonade, soda, iced coffee, fruit tea… everything looks amazing in these cups. They make hosting so much easier.#tiktokshopdealsforyoudays #disposable #summerwins #party #cups

Mia’s Daily Finds
Mia’s Daily Finds
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Thursday 09 July 2026 10:30:57 GMT
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#SpongeBreak
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This recipe is completely inspired by @Here’s Your Bite recipe & this was soooo freaking delicious. It felt so cozy and made me feel warm inside. Definitely recommend y’all to make this Sausage Tortellini Soup 3 celery, minced 1/2 yellow onion, finely diced 2-3 carrots, finely diced 1 tbsp butter 1 tbsp olive oil 5-6 garlic cloves, minced 1 lb Italian sausage, hot or mild 2 -3 tbsp tomato paste 2 cans of 15 oz crushed tomatoes 2-3 tbsp flour 1/2 c dry white wine 1 bottle of chicken broth Parmesan rind 1/2 c heavy cream 18-20 oz of cheese tortellini 2 c spinach 1/4 c Parmesan Parsley & basil Bay leaf Salt Pepper Italian seasoning Red pepper flakes Directions: 1. In a large pot, on medium heat heat, add in your olive oil & butter. Once melted, add in your veggies (onion, celery, carrots, & garlic), cook for 5-7 mins. Season with salt, pepper, & Italian seasoning to taste 2. Add in your Italian sausage, season with salt, pepper, Italian seasoning, paprika & red pepper flakes. Cook until no longer pink. 3. Create space in the middle & add in your tomato paste. Cook for 2-3 minutes before adding in the flour. Cook for another 2-3 minutes before deglazing with white wine. Cook for another 2 mins 4. Add in your chicken broth & crush tomatoes. Add your Parmesan rind & bay leaf. Let it come to a boil & cook uncovered for 20 minutes. 5. Add tortellini & spinach. Cook until tender about 2-3 mins. Add heavy cream and Parmesan. Add in Parsley & basil. And another round of the same seasonings to taste. 6. Serve & enjoy :) #EasyRecipe #soup #soupseason #fallrecipes #DinnerIdeas
This recipe is completely inspired by @Here’s Your Bite recipe & this was soooo freaking delicious. It felt so cozy and made me feel warm inside. Definitely recommend y’all to make this Sausage Tortellini Soup 3 celery, minced 1/2 yellow onion, finely diced 2-3 carrots, finely diced 1 tbsp butter 1 tbsp olive oil 5-6 garlic cloves, minced 1 lb Italian sausage, hot or mild 2 -3 tbsp tomato paste 2 cans of 15 oz crushed tomatoes 2-3 tbsp flour 1/2 c dry white wine 1 bottle of chicken broth Parmesan rind 1/2 c heavy cream 18-20 oz of cheese tortellini 2 c spinach 1/4 c Parmesan Parsley & basil Bay leaf Salt Pepper Italian seasoning Red pepper flakes Directions: 1. In a large pot, on medium heat heat, add in your olive oil & butter. Once melted, add in your veggies (onion, celery, carrots, & garlic), cook for 5-7 mins. Season with salt, pepper, & Italian seasoning to taste 2. Add in your Italian sausage, season with salt, pepper, Italian seasoning, paprika & red pepper flakes. Cook until no longer pink. 3. Create space in the middle & add in your tomato paste. Cook for 2-3 minutes before adding in the flour. Cook for another 2-3 minutes before deglazing with white wine. Cook for another 2 mins 4. Add in your chicken broth & crush tomatoes. Add your Parmesan rind & bay leaf. Let it come to a boil & cook uncovered for 20 minutes. 5. Add tortellini & spinach. Cook until tender about 2-3 mins. Add heavy cream and Parmesan. Add in Parsley & basil. And another round of the same seasonings to taste. 6. Serve & enjoy :) #EasyRecipe #soup #soupseason #fallrecipes #DinnerIdeas

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