@giadunggiatots: Vỉ 4 chiếc bàn chải đánh răng cho bé thiết kế hoạt hình Labubu dễ thương lông mềm #banchaidanhrang #banchaidanhranglongmem #banchaidanhrangchobe #xuhuong

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Gia Dụng Giá Tốt
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Thursday 09 July 2026 10:34:48 GMT
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Nutella Lava Chocolate Strawberry Banana Muffins 🍓 Ingredients * 3 overripe bananas, mashed (330g) * 4 tbsp unsalted butter, melted (56g) * ¼ cup Greek yogurt or sour cream (60g) * ½ cup packed brown sugar (100g) * ¼ cup granulated sugar (50g) * 1 large egg (≈50g) * 1 tsp vanilla bean paste  (5g) * 1¼ cups all-purpose flour (150g) * ⅓ cup cocoa powder (30g) * 1 tsp baking soda (5g) * Dash of salt (0.5g) * ½ cup chocolate chips (85g) * ⅓ cup chopped strawberries (50g) * ¾–1 cup Nutella (180–200g), for filling * Extra chocolate chips and strawberries for topping Instructions: Preheat oven to 375°F (190°C) and line a muffin pan with liners. In a large bowl, mash the bananas until smooth. Whisk in the melted butter, Greek yogurt (or sour cream), egg, vanilla, brown sugar, and granulated sugar until combined. Add the flour, cocoa powder, baking soda, and salt, mixing just until incorporated. Fold in the chocolate chips and chopped strawberries. Divide the batter evenly between the muffin cups, filling each about ¾ full. Top with extra chocolate chips and strawberries if desired. Bake for 18–22 minutes, or until a toothpick inserted near the edge comes out with a few moist crumbs. Let the muffins cool for about 10 minutes, then use a small knife or cupcake corer to remove the center of each muffin. Transfer the Nutella to a piping bag and pipe about 1 tbsp (15–20g) into the center of each muffin. Serve warm for the ultimate gooey Nutella lava center. 🍫✨ #nutella #muffins #doublechocolate #bananabread #strawberry
Nutella Lava Chocolate Strawberry Banana Muffins 🍓 Ingredients * 3 overripe bananas, mashed (330g) * 4 tbsp unsalted butter, melted (56g) * ¼ cup Greek yogurt or sour cream (60g) * ½ cup packed brown sugar (100g) * ¼ cup granulated sugar (50g) * 1 large egg (≈50g) * 1 tsp vanilla bean paste (5g) * 1¼ cups all-purpose flour (150g) * ⅓ cup cocoa powder (30g) * 1 tsp baking soda (5g) * Dash of salt (0.5g) * ½ cup chocolate chips (85g) * ⅓ cup chopped strawberries (50g) * ¾–1 cup Nutella (180–200g), for filling * Extra chocolate chips and strawberries for topping Instructions: Preheat oven to 375°F (190°C) and line a muffin pan with liners. In a large bowl, mash the bananas until smooth. Whisk in the melted butter, Greek yogurt (or sour cream), egg, vanilla, brown sugar, and granulated sugar until combined. Add the flour, cocoa powder, baking soda, and salt, mixing just until incorporated. Fold in the chocolate chips and chopped strawberries. Divide the batter evenly between the muffin cups, filling each about ¾ full. Top with extra chocolate chips and strawberries if desired. Bake for 18–22 minutes, or until a toothpick inserted near the edge comes out with a few moist crumbs. Let the muffins cool for about 10 minutes, then use a small knife or cupcake corer to remove the center of each muffin. Transfer the Nutella to a piping bag and pipe about 1 tbsp (15–20g) into the center of each muffin. Serve warm for the ultimate gooey Nutella lava center. 🍫✨ #nutella #muffins #doublechocolate #bananabread #strawberry

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